Honey Vanilla Pound Cake
📌Servings:
12 SERVINGS
⏳Prep Time:
10 MINUTES
⏰Cook Time:
50 MINUTES
🍽️Type:
DESSERT
👌🏻Perfect For:
Vegetarian, irresistible cake, easy cake recipe, dessert, special occasion cake
📝Description:
This pound cake is the epitome of comfort baking, with honey providing a natural sweetness that pairs beautifully with the fragrant warmth of vanilla. The result is a cake that’s perfect on its own or paired with a cup of tea or coffee for a cozy treat. Garnish with your favorite Fingerlakes Honey Company Honey Jams to make it even more bee-licious!
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🍯Ingredients
2 stick butter softened
½ cup white sugar
1 tbsp. vanilla extract
5 large eggs room temperature
2½ cups all purpose flour
1 tsp. baking powder
¼ tsp. salt
Optional garnish- Fingerlakes Honey Company Honey Jam
🥣Directions
Preheat oven to 350 °F and grease a Bundt pan.
Cream room temperature butter with honey and white sugar until smooth.
Add eggs and vanilla and blend.
Next add flour, baking powder, and salt and combine until mixture is smooth and creamy looking.
Pour batter into Bundt pan and bake for 50 minutes or until toothpick comes out clean.
Remove cake from Bundt pan and cool on a wire rack.
OPTIONAL- Spoon some of our bee-licious Fingerlakes Honey Company Honey Jam over the cake and serve
*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.
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Honey Vanilla Pound Cake
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