Honey Vanilla Pound Cake
This pound cake is the epitome of comfort baking, with honey providing a natural sweetness that pairs beautifully with the fragrant warmth of vanilla. The result is a cake that’s perfect on its own or paired with a cup of tea or coffee for a cozy treat. Garnish with your favorite Fingerlakes Honey Company Honey Jams to make it even more bee-licious!
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📌 Servings
12 SERVINGS
⏳ Prep Time:
10 MINUTES
⏰ Cook Time:
50 MINUTES
🛍️ Our Product:
HONEY
🍽️ Type:
DESSERT
Ingredients
2 stick butter softened
1½ cup Fingerlakes Honey Company honey
½ cup white sugar
1 tbsp. vanilla extract
5 large eggs room temperature
2½ cups all purpose flour
1 tsp. baking powder
¼ tsp. salt
Optional garnish- Fingerlakes Honey Company Honey Jam
DIRECTIONS
Preheat oven to 350 °F and grease a Bundt pan.
Cream room temperature butter with honey and white sugar until smooth.
Add eggs and vanilla and blend.
Next add flour, baking powder, and salt and combine until mixture is smooth and creamy looking.
Pour batter into Bundt pan and bake for 50 minutes or until toothpick comes out clean.
Remove cake from Bundt pan and cool on a wire rack.
OPTIONAL- Spoon some of our bee-licious Honey Jam over the cake and serve
REVIEWS
No Reviews Yet.
We'd love to hear your thoughts if you make it.
stac
awesome!
Deb
I and my friends absolutely love this jalapeño honey peach jam. It has just enough kick with the jalapeños. Delicious on bread or crackers!
Deb
These spices made an excellent bread dip.We loved it!