Lavender Honey Iced Coffee

Name: Lavender Honey Iced Coffee
Prep time: 10 MINUTES
Cook time: 5 MINUTES (plus steeping time)

📌Servings:

2 SERVINGS

⏳Prep Time:

10 MINUTES

⏰Cook Time:

5 MINUTES (plus steeping time)

🍽️Type:

BEVERAGE

👌🏻Perfect For:

Vegetarian, Gluten-Free, refreshing drink, energizing drink, indulgent coffee, unique coffee

📝Description:

Experience a luxurious and aromatic twist on your daily iced coffee with this Lavender Honey Iced Coffee. Infused with a delicate homemade lavender honey syrup, this refreshing drink offers the perfect balance of floral sweetness and rich coffee flavors. The soothing notes of lavender blend beautifully with the natural sweetness of honey, creating a unique and sophisticated coffee experience. Whether you enjoy it as a morning treat or an afternoon pick-me-up, this iced coffee is a delightful way to elevate your caffeine routine. Customize it with your favorite milk for a creamy finish, and enjoy a café-worthy beverage from the comfort of your home.

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🍯Ingredients

1 cup strong brewed coffee, cooled
2 tablespoons lavender honey syrup (adjust to taste)
1/2 cup milk or milk alternative
Ice cubes
Culinary-grade dried lavender flowers (for the syrup and garnish)
1/4 cup Fingerlakes Honey Company honey (for the syrup)

🥣Directions

Brew Coffee: Prepare a strong coffee brew. Allow it to cool, then refrigerate until cold.
Make Lavender Honey Syrup: In a small saucepan, combine 1/4 cup honey with 1/2 cup water and 1 tablespoon dried lavender flowers. Simmer for about 5 minutes, then remove from heat and let it steep for another 20 minutes.
Strain out the lavender and cool the syrup.
Assemble the Drink: Fill two tall glasses with ice. Pour half of the cold coffee into each glass.
Sweeten: Drizzle one tablespoon (or more, to taste) of the lavender honey syrup into each glass of coffee.
Add Milk: Pour 1/4 cup of milk into each glass.
Garnish and Serve: Stir well. Garnish with a sprig of lavender or a twist of lemon peel. Serve immediately.

Notes

Coffee Ice Cubes: For a stronger coffee flavor that doesn't get diluted, freeze some of your coffee in ice cube trays and use these instead of regular ice.
Cold Brew Concentrate: Use cold brew concentrate mixed with water instead of brewed coffee for a smoother taste.
Customize Your Milk: Experiment with different types of milk to find your preferred taste and texture. Creamier milks will make the drink richer.

*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.