Lemonade with Honey and Mint
Homemade lemonade is always a treat, but when you add raw honey and fresh mint, it becomes something truly special. The honey balances the tartness of the lemon while the mint adds a crisp, refreshing finish. Whether you're sipping it ice-cold on a summer afternoon or enjoying it warm to soothe a sore throat, this lemonade is a go-to drink for any occasion.
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📌 Servings
1 SERVING (EASILY SCALABLE TO A CROWD)
⏳ Prep Time:
5 MINUTES
⏰ Cook Time:
CHILL TIME: 30 MINUTES
🛍️ Our Product:
HONEY
🍽️ Type:
BEVERAGE
DIRECTIONS
Wash the lemon.
Roll the lemon back and forth on your counter with some pressure before cutting to get more juice.
Squeeze the lemon.
Strain the lemon juice if you like.
Pour the lemon in a glass( or in a jug if you multiply the amount and make for a crowd) and add the honey, mix well.
Pour the water and stir.
Add the mint leaves and keep in the fridge to let it cool at least for 30 minutes and absorb the flavors.
Add the ice cubes and lemon slice and enjoy!
NOTES
If you like, you can drink immediately, but the aroma will be stronger as you keep the lemonade in the fridge longer.
If you are sick, let the juice absorb the mint at room temperature for some time and enjoy your drink immediately to get the all the nutrients.
How to Store: You can keep it in the fridge for up to a week.
REVIEWS
No Reviews Yet.
We'd love to hear your thoughts if you make it.
stac
awesome!
Deb
I and my friends absolutely love this jalapeño honey peach jam. It has just enough kick with the jalapeños. Delicious on bread or crackers!
Deb
These spices made an excellent bread dip.We loved it!