Pan-Fried Honey Bananas

average rating is 3 out of 5, based on 150 votes, Recipe Rating

This simple recipe transforms an ordinary banana into a warm, indulgent treat in just minutes. The natural sweetness of honey enhances the caramelized exterior, while a touch of cinnamon adds warmth. Whether you're looking for a healthier dessert or a fun topping, pan-fried honey bananas are an effortless way to satisfy your sweet tooth.

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📌 Servings

1 SERVING

⏳ Prep Time:

2 MINUTES

⏰ Cook Time:

5 MINUTES

🛍️ Our Product:

HONEY

🍽️ Type:

SNACK

HONEY

In a small bowl, whisk together the honey, water, brown sugar, and cinnamon. Set aside.
Melt butter in a small pan over medium-high heat.
Place banana slices in the pan in a single layer; cook for 1-2 minutes per side, until a golden crust forms (keep an eye on them and adjust the heat if they brown too quickly.)
Remove pan from heat and pour honey mixture over the banana slices. Allow to cool slightly.
Eat on its own or serve over yogurt, cottage cheese, or ice cream!

Notes

For this recipe, you really want bananas that are mostly yellow, but still slightly green, without any brown specs