Vegetarian, Gluten-Free
Pan-Fried Honey Bananas
This simple recipe transforms an ordinary banana into a warm, indulgent treat in just minutes. The natural sweetness of honey enhances the caramelized exterior, while a touch of cinnamon adds warmth. Whether you're looking for a healthier dessert or a fun topping, pan-fried honey bananas are an effortless way to satisfy your sweet tooth.
Ingredients
1 tablespoon Fingerlakes Honey Company honey
1 tablespoon water
1 teaspoon brown sugar
1/4 teaspoon cinnamon
1/2 tablespoon unsalted butter
1 large banana , slightly under-ripened, peeled, cut into 3/4-inch slices
DIRECTIONS
In a small bowl, whisk together the honey, water, brown sugar, and cinnamon. Set aside.
Melt butter in a small pan over medium-high heat.
Place banana slices in the pan in a single layer; cook for 1-2 minutes per side, until a golden crust forms (keep an eye on them and adjust the heat if they brown too quickly.)
Remove pan from heat and pour honey mixture over the banana slices. Allow to cool slightly.
Eat on its own or serve over yogurt, cottage cheese, or ice cream!
Notes
For this recipe, you really want bananas that are mostly yellow, but still slightly green, without any brown specs
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Pan-Fried Honey Bananas
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