Pan Fried Zucchini with (Hot) Honey and Feta
Zucchini is a versatile vegetable, but when it’s pan-fried to perfection, topped with a drizzle of Fingerlakes Honey Company Honey, and finished with tangy feta and a squeeze of lemon, it becomes an unforgettable dish. Whether you’re serving it as a snack, side, or appetizer, this recipe brings out the natural sweetness of the zucchini (while giving it a zesty, spicy kick if you use hot honey!)
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📌 Servings
4 SERVINGS
⏳ Prep Time:
5 MINUTES
⏰ Cook Time:
10-12 MINUTES
🛍️ Our Product:
HONEY
🍽️ Type:
SIDE DISH
DIRECTIONS
Wash and remove the ends of your zucchinis.
Slice them in half then slice them diagonally to create triangle shaped, bite sized pieces.
Heat 2-3 tablespoons olive oil in an 11-inch non-stick skillet over medium high heat.
Once the oil is hot but not smoking, add the cubed zucchini, center side down.
Fry in the oil for 5-8 minutes or until they’re golden brown.
Reduce the heat and flip the zucchini.
Allow them to fry for 2-3 more minutes or until they are fork tender.
You do not want them to get too soft or they will be mushy.
Add the pan-fried zucchini to a plate.
Add the honey, fresh squeezed lemon juice, crumbled feta, chopped dill and cracked black pepper.
Serve and enjoy.
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