Pear Honey Cranberry Sauce
📌Servings:
⏳Prep Time:
⏰Cook Time:
🍽️Type:
10 SERVINGS
15 MINUTES
15 MINUTES
SIDE DISH
👌🏻Perfect For:
Vegetarian, Gluten-Free, Dairy-Free, holiday side dish, Thanksgiving side, easy sauce, a twist on traditional
📝Description:
Refreshingly sweet, tart and tangy - this recipe is incredibly easy and it's a great change of pace from the usual boring cranberry sauce. The flavor of the cranberries mingles wonderfully with the pear, honey and lemon. It freezes well too!
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🍯Ingredients
½ cup water
½ cup white sugar
2 pears - peeled, cored and diced
1 (12 ounce) package fresh or frozen cranberries
1 tablespoon fresh lemon juice
1 teaspoon grated lemon zest
🥣Directions
In a medium saucepan, stir together the water and sugar over medium-high heat. Bring to a boil.
Stir in pears, and reduce heat to medium.
Cook, stirring frequently for 3 minutes, then stir in cranberries and honey.
Continue to cook until cranberries pop and the mixture thickens slightly, about 5 minutes.
Remove from heat and stir in the lemon juice and lemon zest.
Cool to room temperature, then store covered in the refrigerator for up to one week.
🦃Find our entire Thanksgiving Recipe Collection here🦃
16 Thanksgiving Recipes With Honey: Making it a sweet holiday
*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.
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REVIEWS
Pear Honey Cranberry Sauce
No Reviews Yet.
We'd love to hear your thoughts if you make it.
Deb
My friends and I absolutely love this jalapeño honey peach jam. It has just enough kick with the jalapeños. Delicious on bread or crackers!
Deb
These spices made an excellent bread dip.We loved it!
Diane
This was delicious!! Thanks for the recipe
