In a medium saucepan, stir together the water and sugar over medium-high heat. Bring to a boil.

Stir in pears, and reduce heat to medium.

Cook, stirring frequently for 3 minutes, then stir in cranberries and honey.

Continue to cook until cranberries pop and the mixture thickens slightly, about 5 minutes.

Remove from heat and stir in the lemon juice and lemon zest.

Cool to room temperature, then store covered in the refrigerator for up to one week.