Pear Honey Cranberry Sauce
📌Servings:
10 SERVINGS
⏳Prep Time:
15 MINUTES
⏰Cook Time:
15 MINUTES
🍽️Type:
SIDE DISH
👌🏻Perfect For:
Vegetarian, Gluten-Free, Dairy-Free, holiday side dish, Thanksgiving side, easy sauce, a twist on traditional
📝Description:
Refreshingly sweet, tart and tangy - this recipe is incredibly easy and it's a great change of pace from the usual boring cranberry sauce. The flavor of the cranberries mingles wonderfully with the pear, honey and lemon. It freezes well too!
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🍯Ingredients
½ cup water
½ cup white sugar
2 pears - peeled, cored and diced
1 (12 ounce) package fresh or frozen cranberries
1 tablespoon fresh lemon juice
1 teaspoon grated lemon zest
🥣Directions
In a medium saucepan, stir together the water and sugar over medium-high heat. Bring to a boil.
Stir in pears, and reduce heat to medium.
Cook, stirring frequently for 3 minutes, then stir in cranberries and honey.
Continue to cook until cranberries pop and the mixture thickens slightly, about 5 minutes.
Remove from heat and stir in the lemon juice and lemon zest.
Cool to room temperature, then store covered in the refrigerator for up to one week.
🦃Find our entire Thanksgiving Recipe Collection here🦃
16 Thanksgiving Recipes With Honey: Making it a sweet holiday
*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.
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Pear Honey Cranberry Sauce
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