Gnocchi with Sage Butter Sauce
Embrace comfort food at its finest with this Gnocchi in Sage Butter Sauce. Our dried sage adds a warm, earthy flavor to a luscious, buttery sauce that clings to each bite of pillowy gnocchi. Ideal for cozy evenings, this dish feels gourmet yet is easy enough for any night of the week.
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📌 Servings
2 SERVINGS
⏳ Prep Time:
10 MINUTES
⏰ Cook Time:
10 MINUTES
🛍️ Our Product:
HERBS
🍽️ Type:
MAIN DISH
Ingredients
2 (12 ounce) packages potato gnocchi
1/4 cup butter
1 clove garlic, minced
1 teaspoon Fingerlakes Honey Company Dried Sage
1/4 teaspoon salt
1/4 cup grated parmesan cheese
1/4 teaspoon ground black pepper
2 tablespoons grated parmesan cheese
DIRECTIONS
Bring a large pot of lightly salted water to a boil over high heat. Add the gnocchi pasta, and cook until they float to the surface, 2 to 3 minutes; drain.
Melt the butter in a skillet over medium heat. Stir in the garlic, and cook until the garlic has softened and is beginning to turn golden brown, about 4 minutes.
Stir in the sage and salt for a few seconds, then add the cooked gnocchi. Toss gently with 1/4 cup of Parmesan cheese and the pepper. Sprinkle with the remaining 2 tablespoons Parmesan cheese to serve.
REVIEWS
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We'd love to hear your thoughts if you make it.
stac
awesome!
Deb
I and my friends absolutely love this jalapeño honey peach jam. It has just enough kick with the jalapeños. Delicious on bread or crackers!
Deb
These spices made an excellent bread dip.We loved it!