Gnocchi with Sage Butter Sauce
📌Servings:
2 SERVINGS
⏳Prep Time:
10 MINUTES
⏰Cook Time:
10 MINUTES
🍽️Type:
MAIN DISH
👌🏻Perfect For:
Vegetarian, earthy flavor, comfort food, easy dinner
📝Description:
Embrace comfort food at its finest with this Gnocchi in Sage Butter Sauce. Our dried sage adds a warm, earthy flavor to a luscious, buttery sauce that clings to each bite of pillowy gnocchi. Ideal for cozy evenings, this dish feels gourmet yet is easy enough for any night of the week.
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🍯Ingredients
2 (12 ounce) packages potato gnocchi
1/4 cup butter
1 clove garlic, minced
1 teaspoon Fingerlakes Honey Company Dried Sage
1/4 teaspoon salt
1/4 cup grated parmesan cheese
1/4 teaspoon ground black pepper
2 tablespoons grated parmesan cheese
🥣Directions
Bring a large pot of lightly salted water to a boil over high heat. Add the gnocchi pasta, and cook until they float to the surface, 2 to 3 minutes; drain.
Melt the butter in a skillet over medium heat. Stir in the garlic, and cook until the garlic has softened and is beginning to turn golden brown, about 4 minutes.
Stir in the sage and salt for a few seconds, then add the cooked gnocchi. Toss gently with 1/4 cup of Parmesan cheese and the pepper. Sprinkle with the remaining 2 tablespoons Parmesan cheese to serve.
*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.
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Gnocchi with Sage Butter Sauce
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