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📌 Servings
6 SERVINGS
⏳ Prep Time:
15 MINUTES
⏰ Cook Time:
1 HOUR
🛍️ Our Product:
DIP MIXES
🍽️ Type:
SIDE DISH
Ingredients
3 large russet potatoes
1/4 cup sour cream
1 tbsp Fingerlakes Honey Company Garlic Scape Dip Mix or Onion Dip Mix
1/4 cup shredded cheddar or gouda cheese
1/2 tsp dried chives or parsley
Salt and pepper to taste
DIRECTIONS
Preheat oven to 400°F. Bake whole potatoes for 45–50 minutes until tender.
Slice in half lengthwise and carefully scoop out the insides.
In a bowl, mash the potato with sour cream, dip mix, cheese, and herbs. Season with salt and pepper.
Spoon the filling back into the skins and bake for an additional 15 minutes until golden and slightly crisp on top.
REVIEWS
No Reviews Yet.
We'd love to hear your thoughts if you make it.
stac
awesome!
Deb
I and my friends absolutely love this jalapeño honey peach jam. It has just enough kick with the jalapeños. Delicious on bread or crackers!
Deb
These spices made an excellent bread dip.We loved it!