Savory Herb Twice-Baked Potatoes
📌Servings:
6 SERVINGS
⏳Prep Time:
15 MINUTES
⏰Cook Time:
1 HOUR
🍽️Type:
SIDE DISH
👌🏻Perfect For:
Gluten-Free, Vegetarian, side dish, comfort food
📝Description:
These potatoes are everything a comfort food should be: crispy-skinned, fluffy-centered, and full of flavor. A touch of our Fingerlakes dip mix makes these a standout side that perfectly complements the main course without overwhelming it.
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🍯Ingredients
3 large russet potatoes
1/4 cup sour cream
1 tbsp Fingerlakes Honey Company Garlic Scape Dip Mix or Onion Dip Mix
1/4 cup shredded cheddar or gouda cheese
1/2 tsp dried chives or parsley
Salt and pepper to taste
🥣Directions
Preheat oven to 400°F. Bake whole potatoes for 45–50 minutes until tender.
Slice in half lengthwise and carefully scoop out the insides.
In a bowl, mash the potato with sour cream, dip mix, cheese, and herbs. Season with salt and pepper.
Spoon the filling back into the skins and bake for an additional 15 minutes until golden and slightly crisp on top.
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*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.
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Savory Herb Twice-Baked Potatoes
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