Sweet & Sticky Honey Cherry Glazed Pork Chops
Looking for a dish that’s sweet, savory, and effortlessly gourmet? These Honey Cherry Glazed Pork Chops are the perfect blend of rich cherry sweetness and savory goodness. The natural honey in the jam enhances the caramelization, creating a beautiful glaze that clings to each bite. Serve with roasted veggies, mashed potatoes, or a crisp salad for a meal that’s as easy as it is impressive!
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📌 Servings
4 SERVINGS
⏳ Prep Time:
10 MINUTES
⏰ Cook Time:
15 MINUTES
🛍️ Our Product:
JAMS
🍽️ Type:
MAIN DISH
Ingredients
4 bone-in or boneless pork chops (about 1 inch thick)
1/2 cup Fingerlakes Honey Company Honey Cherry Jam
1 tbsp balsamic vinegar
1 tbsp Dijon mustard
1 tsp soy sauce
1 tsp garlic powder
1/2 tsp Fingerlakes Honey Company dried thyme (or 1 tsp fresh)
Salt and black pepper, to taste
1 tbsp olive oil
1 tbsp unsalted butter
Fresh parsley, for garnish (optional)
DIRECTIONS
Prepare the Pork Chops: Pat the pork chops dry with a paper towel and season both sides with salt, black pepper, and garlic powder.
Sear the Pork Chops: In a large skillet, heat olive oil and butter over medium-high heat. Add the pork chops and sear for 3-4 minutes per side, until golden brown. Remove from the pan and set aside.
Make the Glaze: In the same pan, reduce heat to medium-low and add Honey Cherry Jam, balsamic vinegar, Dijon mustard, soy sauce, and thyme. Stir and let the mixture simmer for 2-3 minutes, until slightly thickened.
Glaze the Pork Chops: Return the pork chops to the pan, spooning the glaze over them. Cook for another 3-5 minutes, flipping once, until the pork reaches an internal temperature of 145°F (63°C) and is coated in the sticky glaze.
Serve & Garnish: Transfer to a plate, drizzle with any extra glaze from the pan, and sprinkle with fresh parsley. Serve warm with your favorite sides!
Serving Suggestions
With creamy mashed potatoes and roasted Brussels sprouts
Over a bed of wild rice with sautéed spinach
Sliced and served in a warm grain bowl with quinoa and almonds
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