1. Preheat grill/smoker to 250 degrees.

2. While waiting, remove St. Louis style ribs from packaging, rinse and pat dry. Remove membrane from the back of the ribs (optional, but preferred)

3. Apply spicy brown mustard on both sides of the ribs, getting the edges covered, too.

4. Sprinkle on Bee's Knees Seasoning and pat both sides and cover the edges, as well.

5. Place rack(s) on grill for three hours, spritzing occasionally with apple juice.

6. Remove and wrap in foil.

7. Put back on for two more hours.

8. In a small bowl, combine honey and teriyaki sauce.

9. Unwrap foil from ribs, use basting brush to apply to ribs on the grill.

10. Cook uncovered for 30-45 minutes.

11. Remove from grill, rest for 15 minutes, then slice and serve.

Notes

Spritzing is something recommended during the cook. With these ribs, go simple with apple juice.

Regarding smoking woods, you can use apple wood for these. However, feel free to use the smoking wood of your choice.

Finishing temps for ribs vary. For a clean bite through, finish between 180-190 degrees. For fall-off-the-bone style, aim for 190-205 degrees.