Vegetarian, Gluten-Free
Creamy Coleslaw with Honey-Lemon Dressing
Looking for a cool, creamy side dish? This coleslaw, made with a honey-lemon dressing, is perfect for any occasion. Whether served with grilled chicken, pulled pork, or a sandwich, it’s a dish that will add a little extra sweetness to your plate!
Ingredients
4 cups shredded cabbage (green or purple, or a mix)
1/2 cup shredded carrots
1/4 cup red onion, thinly sliced
1/4 cup fresh parsley, chopped
For the Honey-Lemon Dressing
3 tbsp Fingerlakes Honey Company’s Honey
2 tbsp lemon juice
1/4 cup mayonnaise
1/2 tsp Dijon mustard
Salt and pepper, to taste
DIRECTIONS
In a bowl, whisk together honey, lemon juice, mayonnaise, Dijon mustard, salt, and pepper until smooth and creamy.
In a large bowl, combine the shredded cabbage, carrots, red onion, and parsley.
Pour the honey-lemon dressing over the vegetables and toss until well-coated.
Let the coleslaw sit for about 10 minutes before serving, to allow the flavors to meld together.
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Creamy Coleslaw with Honey-Lemon Dressing
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