Creamy Coleslaw with Honey-Lemon Dressing
Looking for a cool, creamy side dish? This coleslaw, made with a honey-lemon dressing, is perfect for any occasion. Whether served with grilled chicken, pulled pork, or a sandwich, it’s a dish that will add a little extra sweetness to your plate!
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Ingredients
4 cups shredded cabbage (green or purple, or a mix)
1/2 cup shredded carrots
1/4 cup red onion, thinly sliced
1/4 cup fresh parsley, chopped
For the Honey-Lemon Dressing
3 tbsp Fingerlakes Honey Company’s Honey
2 tbsp lemon juice
1/4 cup mayonnaise
1/2 tsp Dijon mustard
Salt and pepper, to taste
DIRECTIONS
In a bowl, whisk together honey, lemon juice, mayonnaise, Dijon mustard, salt, and pepper until smooth and creamy.
In a large bowl, combine the shredded cabbage, carrots, red onion, and parsley.
Pour the honey-lemon dressing over the vegetables and toss until well-coated.
Let the coleslaw sit for about 10 minutes before serving, to allow the flavors to meld together.
REVIEWS
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We'd love to hear your thoughts if you make it.
stac
awesome!
Deb
I and my friends absolutely love this jalapeño honey peach jam. It has just enough kick with the jalapeños. Delicious on bread or crackers!
Deb
These spices made an excellent bread dip.We loved it!