Indulge in the rich, seasonal flavor of our 100% Raw Honey, available in Spring or Autumn varieties and packaged in a convenient 8oz wide-neck glass jar. Unprocessed and unpasteurized, this honey retains all of its natural enzymes, pollen, and nutrients- just as the bees made it.

Choose 🌻Spring Honey for a lighter, floral sweetness or 🍁Autumn Honey for a deeper, more robust flavor. A perfect everyday jar for drizzling, stirring, baking, or gifting.

🥗 Recipes: Honey shines in countless recipes! From salad dressings to marinades, glazes, and desserts, it adds natural sweetness and depth. Find more delicious ideas on our Recipe Page.

8OZ HONEY JAR

Name: 8OZ HONEY JAR
SKU: 8OZSPRING

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$7.00

Excluding Sales Tax

Season

Quantity

Enjoy our 100% Raw Honey in a practical and easy-to-use 8oz wide-neck glass jar. Designed for daily use, this jar allows for easy scooping, pouring, and drizzling.

Pickup: Local pickup and limited delivery available
Shipping: Available

📦 Shipping Fee Guarantee
Because shipping costs vary based on weight, distance, and carrier rates, you may occasionally pay slightly more than the actual shipping cost.

If that happens, you choose what happens to the difference:

• 💳 Refunded to your original payment method, or
• 🐝 Donated to help support our bees and beekeeping work

No hidden fees. No automatic upcharges. Just honesty and a little extra good in the world.
Seasonal Flavors of Wildflower Honey

Wildflower honey varies from season to season, depending on the weather, plant life, and foraging patterns of the bees. In spring, the honey is light and floral, thanks to blooming dandelions, clovers, and early fruit blossoms. In autumn, it deepens in color and flavor, infused with goldenrod, asters, and late-blooming herbs. This seasonal ebb and flow means each jar captures a moment in time—no two batches are ever quite the same.

Seasonal Details:

🌻Spring Honey: Early-season blooms — dandelion, honeysuckle, locust, fruit blossoms, clover. Light, sweet, and mild. Harvested: Early Summer (early July)

🍁Autumn Honey: Mid-to-late-season blooms — goldenrod, asters, wildflowers. Darker amber with richer, caramel-fruit flavor. Harvested: Early Fall (late September)
Do not refrigerate your honey. Store it in a warm pantry or cupboard. Honey lasts for many years- as long as no extra moisture is introduced… assuming you don’t eat it all first!

❄️WHAT IS CRYSTALLIZATION?

Raw honey naturally crystallizes, and that’s a good thing! It’s a sign your honey is pure, unprocessed, and full of pollen, enzymes, vitamins, and minerals.

Crystallization happens as glucose and fructose bind and form tiny crystals. Temperature, humidity, and light influence the rate. Crystallized honey is safe and delicious, just thicker in texture. Use the warm-water-bath method to return it to liquid.

If crystallization occurs, gently re-liquefy it by placing the jar:

in warm sunshine, or

in a warm water bath (100°F) with the lid slightly cracked open

Your honey will return to smooth liquid form every time.

Do not microwave honey, as it destroys beneficial enzymes.
Our honey is harvested with care at Fingerlakes Honey Company, where bees forage wildflowers, orchards, and natural Finger Lakes flora. Every jar reflects the seasons, the land, and the gentle work of our beekeepers- all in small batches with love.

🤞OUR BEE PROMISE

Honey bees are the most prolific honey makers on the planet. We make sure that we only take the surplus honey and beeswax from the hives so that our bees can thrive! If you have any questions about how we collect honey, beeswax, or any of our products, contact us today and we’ll be sure to get back to you!
Honey is incredibly versatile & here’s how to enjoy it:

👩🏻‍🍳Cooking & Baking: Natural sweetener, glaze, or drizzle for roasted veggies, baked goods, and desserts.

☕ Beverages: Stir into tea, coffee, lemonade, or cocktails.

🩹Home & Wellness: Soothing ingredient for minor scrapes, dry skin, or DIY face masks (where appropriate).

🥗 Recipes:
Honey shines in countless recipes! From salad dressings to marinades, glazes, and desserts, it adds natural sweetness and depth. Find more delicious ideas on our Recipe Page.
Q: Why does my honey crystallize?
A: Crystallization is natural for raw honey. Re-liquefy using a warm water bath.

Q: How should I store my honey?
A: Keep in a cool, dry pantry. Do not refrigerate. Avoid moisture.

Q: How long does honey last?
A: Properly stored raw honey can last indefinitely.

Q: Can I use honey in cooking and baking?
A: Yes! Sweeten teas, baked goods, glazes, marinades, and dressings. See 💡 Usage Tips for inspiration.

Q: Can children eat raw honey?
A: Honey is safe for children over 1 year old. Do not give to babies under 12 months.

Q: Will my honey change color or texture?
A: Yes, raw honey may darken or crystallize. It's natural and safe.

Q: Can I microwave honey to make it liquid?
A: No, microwaving destroys beneficial enzymes. Use a warm water bath.