Bright, tangy rhubarb meets the mellow sweetness of our 100% raw honey in this small-batch Honey Rhubarb Jam & Jelly. Made with rhubarb grown in the Finger Lakes region, this preserve strikes a beautiful balance between tart and sweet, letting the natural flavor of the fruit shine without being overwhelmed by sugar.

Naturally sweetened with honey instead of refined sugar, each jar delivers a clean, vibrant taste that feels both nostalgic and refreshingly modern.

🥗 Looking for inspiration? Our Honey Jams & Jellies add natural sweetness and vibrant fruit flavor to toast, biscuits, desserts, yogurt, sauces, glazes, and charcuterie boards.

Find more delicious ideas on our Recipe Page.

HONEY RHUBARB JAMS & JELLIES

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$4.00

Excluding Sales Tax

Size

FRUIT

Type

Quantity

Our Honey Rhubarb Jam & Jelly is crafted in small batches using simple, thoughtfully sourced ingredients. The rhubarb brings a bold, tangy character, while our raw honey softens the edges for a smooth, well-rounded finish. Lightly set with natural citrus pectin, this jam highlights the fruit itself—nothing extra, nothing artificial, just honest flavor.

Available in 4oz and 8oz jars, they’re ideal for everyday enjoyment, gifting, or adding a touch of fruit-filled goodness to your favorite recipes.

🚗Pickup: Local pickup and limited local delivery available
📦 Shipping: Available

✅ Shipping Fee Guarantee
Because shipping costs vary based on weight, distance, and carrier rates, you may occasionally pay slightly more than the actual shipping cost.

If that happens, you choose what happens to the difference:
• 💳 Refunded to your original payment method, or
• 🐝 Donated to help support our bees and beekeeping work

No hidden fees. No automatic upcharges. Just honesty and a little extra good in the world.
🥢Rhubarb, Honey, 100% Natural Citrus Pectin, Monocalcium Phosphate

Packaging: Glass jars with metal lids; 4oz and 8oz options

Notes on Ingredients:

100% Natural Citrus Pectin: Extracted from dried lemon, lime, and orange peels; vegan, gluten-free, GMO-free, no additives.

Monocalcium Phosphate: Food-grade mineral used as a natural acidulant; safe and commonly used in baking and preserves.

🚫Free From:
Preservatives • Artificial Colors • Artificial Flavors • Processed Sugar

⚠️Allergen Statement:
All products are custom blended in our farmhouse kitchen, where dairy, wheat, and other potential allergens may be present.
Unopened: Store in a cool, dark cupboard (with loose or removed ring and do not stack) for up to 1 year

After opening: Refrigerate with lid and ring on and consume within 3 weeks

If mold or off smells appear, do not consume

Due to perishable nature, all sales are final
Our Honey Jams & Jellies are made with the highest-quality, locally sourced fruits and naturally sweetened with Fingerlakes Honey Company honey. Every jar is crafted in small batches to ensure the bright, fresh flavors of the fruit shine through, capturing the essence of the Finger Lakes region in every spoonful. By choosing our jams and jellies, you’re supporting local bees, sustainable farming practices, and a family-run farm dedicated to quality, integrity, and delicious flavor.

Pollinators play a vital role in both our honey and the fruits used in our products, helping us deliver jams and jellies that are naturally sweet, vibrant, and full of life. From strawberries and rhubarb to other seasonal fruits, our products are a testament to the careful stewardship of the land and the hardworking bees that make it all possible.
Bread: Toast, bagels, English muffins

Charcuterie Board: Use as a spread

Appetizer: Top crackers with cream cheese and your favorite jam, jelly, or spread

Salad Dressing: Pair with Infused Vinegars to make a bee-licious dressing

Desserts: Ice cream, cookies, cheesecake, pies

BBQ Sauce: Make your own honey BBQ sauce or drizzle over grilled meats

Yogurt: Stir in for a sweet and tangy flavor

Cocktails & Mocktails: Add flavor to beverages

Beelicious in our Fingerlakes Honey Jam Jewel Cookies and Honey Vanilla Custard Tartlets with Jam, plus many more recipes

🥗 Looking for inspiration? Our Honey Jams & Jellies add natural sweetness and vibrant fruit flavor to toast, biscuits, desserts, yogurt, sauces, glazes, and charcuterie boards. Find more delicious ideas on our Recipe Page.
Are these jams & jellies organic?
We use locally grown fruits from the Finger Lakes region that are grown without harmful pesticides or chemicals. While most of our fruits are grown using organic practices, we are not certified organic.

Is this product processed in an allergen-free facility?
All products are made in our farmhouse kitchen, which may contain dairy, wheat, and other potential allergens.

Are these made with sustainable ingredients?
Yes! We grow much of our fruit on our Finger Lakes farm and source additional fruit locally to ensure freshness and support sustainable farming practices. Our honey comes from our own hives, and pollinators play a vital role in both the honey and fruit production.

Why is a honey company selling jams & jellies?
Our jams & jellies are a natural extension of our honey products. Combining local fruits with our raw honey allows us to offer delicious, naturally sweet preserves while highlighting the flavors of the Finger Lakes region.

What’s the difference between jams and jelly?
Jams are made with fruit and have a semi-firm texture with small pieces of fruit or seeds. Jellies are made from fruit juice, have a firmer texture, and are uniform and seedless.

Contains added sugar?
No — they are naturally sweetened with our 100% raw honey.

Suitable for baking or cooking?
Absolutely! Our jams & jellies can be used in baking, sauces, glazes, salad dressings, or any recipe where you want a touch of natural sweetness.

How do I open a canning jar?
Lift the lid carefully using a bottle opener or by gently prying under the rim. Always check that the seal pops when first opening; if it doesn’t, do not consume.

What is the purpose of the pectin and monocalcium phosphate in your jams & jellies?
Pectin is a natural thickener extracted from citrus peels that helps our jams & jellies set without added sugar. Monocalcium phosphate is a food-grade mineral used to balance acidity and improve texture. Both are safe and commonly used in preserves.

Can I get jams or jellies as favors or in bulk?
Sorry no, we are unable to offer jams & jellies as favors at this time. We produce small batches using fresh fruit each harvest year to ensure quality and flavor.

Why is the ring not securely fastened on the jar I bought?
We ship our jams & jellies with the rings loose to protect the seal during shipping. This helps maintain the quality and safety of your jams & jellies.

Why should I loosen or remove the ring and not stack the jars when storing in the cupboard ?

Storing jars with the rings and stacking jars can create a compromised or false seal, making it seem like the jar is properly sealed when it’s not. To keep your jams & jellies safe and fresh, store them upright, remove the rings or keep them loose after purchase, and refrigerate after opening with the lid and ring on tight.

My jam or jelly looks strange—what should I do?
Our jams & jellies are made with natural ingredients, so slight variations in color, texture, or fruit pieces are normal and do not affect quality or taste. If you notice mold, an off smell, or anything that seems unsafe, do not consume it and discard the jar. Always store opened jars in the refrigerator and follow proper storage instructions to maintain freshness.

I can get jams and jellies cheaper at the store. Why should I buy yours?
Our jams & jellies are made in small batches using quality, locally sourced ingredients, so you know where your food comes from. Unlike many store-bought options loaded with refined sugar and preservatives, ours are naturally sweetened with our own 100% raw honey. When you buy from us, you’re choosing a fresher, more honest product that supports local farming and a small, community-centered business — and yes, you can taste the difference.