Air Fryer Honey Soy Glazed Carrot
Transform everyday carrots into a gourmet side dish with this simple air fryer recipe. Tossed in a rich glaze made with Fingerlakes Honey Company's honey, soy sauce, and red pepper flakes, these carrots cook to perfection with a caramelized finish in under 25 minutes. Whether you're preparing a family dinner or adding a vibrant side to your holiday table, this recipe delivers a delightful balance of sweet, savory, and spicy flavors in every bite.
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📌 Servings
2 SERVINGS
⏳ Prep Time:
5 MINUTES
⏰ Cook Time:
18-22 MINUTES
🛍️ Our Product:
HONEY
🍽️ Type:
SIDE DISH
Ingredients
1 pound medium carrots, peeled and cut into 1/2 inch thick slices on an angle
2 tablespoons Fingerlakes Honey Company honey
1.5 tablespoons low sodium soy sauce
1 tablespoon canola oil
1/8 - 1/4 teaspoon red pepper flakes, according to spice preference
1/4 teaspoon ground black pepper
Chopped fresh parsley, optional for garnish
DIRECTIONS
Mix Sauce. In a bowl, mix together the honey, soy sauce, oil, pepper flakes, and pepper. Toss the sauce with the sliced carrots.
Add to Air Fryer. Line air fryer basket with foil - or you can use a small cake pan that fits. Add the carrots - scraping in any of the sauce.
Air Fry. Air fry at 375 degrees F for 18-22 minutes, depending on air fryer and carrot size. Give them a gentle stir about halfway through. The carrots should be fork tender and the dressing should reduce to a glaze and be slightly caramelized.
Notes
Leftovers and Storage: Leftover carrots can be stored in an airtight container in the fridge for 4 days.
Reheating: you can reheat in the air fryer (lined with foil) or the oven at 350 degrees F until warmed.
REVIEWS
No Reviews Yet.
We'd love to hear your thoughts if you make it.
stac
awesome!
Deb
I and my friends absolutely love this jalapeño honey peach jam. It has just enough kick with the jalapeños. Delicious on bread or crackers!
Deb
These spices made an excellent bread dip.We loved it!