Gingered Carrots with Honey
📌Servings:
4 SERVINGS
⏳Prep Time:
10 MINUTES
⏰Cook Time:
15 MINUTES
🍽️Type:
SIDE DISH
👌🏻Perfect For:
Vegetarian, Gluten-Free, easy side dish, healthy side
📝Description:
Brighten your table with these Gingered Carrots with Honey, a dish that pairs tender carrots with the zing of fresh ginger and the natural sweetness of Fingerlakes Honey Company’s honey. Perfect as a side for any occasion, this recipe offers a harmonious blend of flavors that’s both comforting and refreshing.
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🍯Ingredients
1/3 cup Fingerlakes Honey Company Honey
1 pound carrots
1/3 cup butter
1 pinch ground ginger
1 tablespoon fresh lemon juice
🥣Directions
Bring pot of water to a boil.
Add carrots to boiling water and cook 5-7 minutes, until fork tender but still firm.
Drain the carrots and set aside.
In a large skillet over low heat, melt the butter and add Honey.
Once honey and butter are melted and combined, add the ginger and lemon juice.
Stir the carrots into the honey ginger mixture and simmer until heated through. Serve.
🦃Find our entire Thanksgiving Recipe Collection here🦃
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*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.
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