Apple Walnut Salad with Honey Balsamic Vinaigrette
📌Servings:
1 SERVING +
⏳Prep Time:
10 MINUTES
⏰Cook Time:
N/A
🍽️Type:
SALAD
👌🏻Perfect For:
Vegetarian, Gluten-Free, light meal, side dish, autumn salad, healthy salad
📝Description:
Fresh, flavorful, and full of texture, this Apple Walnut Salad with Honey Balsamic Vinaigrette is a delightful addition to any meal. The combination of crisp apples, creamy cheese, and toasted walnuts paired with a homemade honey vinaigrette creates a salad that’s both satisfying and refreshing. Quick and easy to prepare, this dish is perfect for lunch or as a side for dinner. And with the touch of Fingerlakes Honey, you’re guaranteed a taste of local goodness!
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🍯Ingredients
2 cups spring mix
1 medium apple (about 1 cup, thinly sliced pieces)
1-2 oz goat cheese or gorgonzola
1 tbsp chopped walnuts
1/4 cup fresh blueberries
1 tbsp chopped fresh parsley
Honey Balsamic Vinaigrette
1/4 cup light olive oil
2 tbsp balsamic vinegar
1 1/2 – 2 tbsp Fingerlakes Honey Company honey
1/2 tsp kosher salt
1/2 tsp freshly ground black pepper
🥣Directions
Add the spring mix, apple slices, cheese, walnuts, blueberries, and parsley to a large bowl or platter.
Combine all vinaigrette ingredients in a small jar. Close tightly with lid and shake well to combine. Store at room temperature.
Drizzle salad with vinaigrette and toss to coat.
Serve immediately.
Notes
Recipe is written for one serving, but can be easily multiplied.
*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.
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Apple Walnut Salad with Honey Balsamic Vinaigrette
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