Basil Burgers
Take your burger game to the next level with the herbal touch of dried basil! These Basil Burgers blend juicy ground meat with fragrant basil, creating a burger that’s flavorful, aromatic, and perfect for any barbecue or weeknight dinner. Enjoy an extra depth of taste that will leave you craving more.
Your content has been submitted
📌 Servings
4 SERVINGS
⏳ Prep Time:
10 MINUTES
⏰ Cook Time:
6 MINUTES
🛍️ Our Product:
HERBS
🍽️ Type:
MAIN DISH
Ingredients
1 1/4 pounds ground beef
3 tablespoons Worcestershire sauce
1/4 teaspoon garlic salt
1 1/2 tablespoons Fingerlakes Honey Company Dried Basil, or to taste
1/4 teaspoon ground black pepper
4 hamburger buns, split
DIRECTIONS
Preheat an outdoor grill for high heat.
In a bowl, mix the ground beef, Worcestershire sauce, basil, garlic salt, and pepper. Form the mixture into 4 burger patties.
Lightly oil the grill grate, and cook burgers about 6 minutes, turning once, to an internal temperature of 160 degrees F (70 degrees C), or to desired doneness. Serve on hamburger buns.
REVIEWS
No Reviews Yet.
We'd love to hear your thoughts if you make it.
stac
awesome!
Deb
I and my friends absolutely love this jalapeño honey peach jam. It has just enough kick with the jalapeños. Delicious on bread or crackers!
Deb
These spices made an excellent bread dip.We loved it!