Basil Burgers
📌Servings:
⏳Prep Time:
⏰Cook Time:
🍽️Type:
4 SERVINGS
10 MINUTES
6 MINUTES
MAIN DISH
👌🏻Perfect For:
main course, grilling recipe, BBQ picnic
📝Description:
Take your burger game to the next level with the herbal touch of dried basil! These Basil Burgers blend juicy ground meat with fragrant basil, creating a burger that’s flavorful, aromatic, and perfect for any barbecue or weeknight dinner. Enjoy an extra depth of taste that will leave you craving more.
Share
🍯Ingredients
1 1/4 pounds ground beef
3 tablespoons Worcestershire sauce
1/4 teaspoon garlic salt
1 1/2 tablespoons Fingerlakes Honey Company Dried Basil, or to taste
1/4 teaspoon ground black pepper
4 hamburger buns, split
🥣Directions
Preheat an outdoor grill for high heat.
In a bowl, mix the ground beef, Worcestershire sauce, basil, garlic salt, and pepper. Form the mixture into 4 burger patties.
Lightly oil the grill grate, and cook burgers about 6 minutes, turning once, to an internal temperature of 160 degrees F (70 degrees C), or to desired doneness. Serve on hamburger buns.
*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.
Subscribe To Get Our Latest Recipes
🛍️Recipe Products:
😍You Might Also Like:
Peanut Butter & Honey Grape Jam BBQ Burger
This bold burger is anything but ordinary! Salty peanut butter, sweet-spicy homemade BBQ sauce with our Honey Grape Jam, crispy bacon, and juicy burger patties come together in a sweet & savory stack that’s unforgettable. Perfect for 4th of July cookouts, Father's Day, or whenever you're craving something with a little edge!
REVIEWS
Basil Burgers
No Reviews Yet.
We'd love to hear your thoughts if you make it.
