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📌 Servings
2 SERVINGS
⏳ Prep Time:
20 MINUTES
⏰ Cook Time:
20 MINUTES (plus chilling time)
🛍️ Our Product:
JAMS
🍽️ Type:
DESSERT
Ingredients
1/4 cup graham cracker crumbs or chocolate cookie crumbs
1 tsp butter, melted
5oz cream cheese, softened
1 egg yolk
2 ounces semisweet chocolate, melted
1/4 tsp vanilla extract
Topping: Fingerlakes Honey Company Strawberry Jam (or any favorite flavor)
Optional- chocolate covered strawberry for garnish
DIRECTIONS
Preheat oven to 350F. Have two 6-ounce ramekins* ready and place on a baking sheet. (or use a muffin tin with 2 paper liners)
In a small bowl, mix together the crumbs and melted butter. Press into the bottom of each ramekin.
In a large mixing bowl, beat together the cream cheese and honey until smooth and creamy, about 1-2 minutes.
Beat in the vanilla and melted chocolate
Scrape down the bowl then beat in the egg yolk until incorporated, about 1 minute.
Divide the batter between the ramekins and bake for 18-20 minutes or until the tops are firm to the touch. There may be a slight jiggle when moved - that's ok.
Cool completely then refrigerate at least 4 hours or overnight.
Spoon Strawberry Jam on top of the cheesecake just before serving and top with a chocolate covered strawberry.
Note: you can leave out the chocolate and use any flavor of our Honey Jams that you would like,


REVIEWS
No Reviews Yet.
We'd love to hear your thoughts if you make it.

stac
awesome!

Deb
I and my friends absolutely love this jalapeño honey peach jam. It has just enough kick with the jalapeños. Delicious on bread or crackers!

Deb
These spices made an excellent bread dip.We loved it!