Chocolate Covered Strawberry Honey Cheesecake For Two

average rating is 5 out of 5, based on 1 votes, Recipe Rating

This indulgent cheesecake brings together a winning combo- chocolate and strawberries. Wow your honey with the perfect dessert to cap off your Valentine’s Day dinner.

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📌 Servings

2 SERVINGS

⏳ Prep Time:

20 MINUTES

⏰ Cook Time:

20 MINUTES (plus chilling time)

🛍️ Our Product:

JAMS

🍽️ Type:

DESSERT

1/4 cup graham cracker crumbs or chocolate cookie crumbs
1 tsp butter, melted
5oz cream cheese, softened
1 egg yolk
2 ounces semisweet chocolate, melted
1/4 tsp vanilla extract
1 tbsp Fingerlakes Honey Company Honey
Topping: Fingerlakes Honey Company Strawberry Jam (or any favorite flavor)
Optional- chocolate covered strawberry for garnish

HONEY STRAWBERRY JAM

Preheat oven to 350F. Have two 6-ounce ramekins* ready and place on a baking sheet. (or use a muffin tin with 2 paper liners)
In a small bowl, mix together the crumbs and melted butter. Press into the bottom of each ramekin.
In a large mixing bowl, beat together the cream cheese and honey until smooth and creamy, about 1-2 minutes.
Beat in the vanilla and melted chocolate
Scrape down the bowl then beat in the egg yolk until incorporated, about 1 minute.
Divide the batter between the ramekins and bake for 18-20 minutes or until the tops are firm to the touch. There may be a slight jiggle when moved - that's ok.
Cool completely then refrigerate at least 4 hours or overnight.
Spoon Strawberry Jam on top of the cheesecake just before serving and top with a chocolate covered strawberry.
Note: you can leave out the chocolate and use any flavor of our Honey Jams that you would like,