1. Preheat the oven to 400°F. Line a rimmed baking sheet with foil and place an oven-safe wire rack on top, if available.

2. Arrange the bacon slices in a single layer on the rack or prepared baking sheet.

3. Bake for 12–18 minutes, depending on thickness and desired crispness.

4. Carefully remove the pan from the oven. Lightly brush both sides of the bacon with the Chocolate Infused Honey and sprinkle with black pepper if desired.

5. Return the bacon to the oven for another 1–3 minutes, watching closely. The honey can burn quickly, so remove the bacon as soon as the glaze looks glossy and lightly caramelized.

6. Transfer the bacon to a clean rack or parchment-lined plate to cool slightly. The glaze will be very hot.

7. Serve warm.

   
   

Serving Suggestion: Serve alongside pancakes or waffles, or crumble over a breakfast sandwich for a sweet-and-savory surprise.

FHC Tip: A little Chocolate Infused Honey goes a long way! Brush on a thin layer for the best balance of smoky bacon, sweetness, and cocoa flavor. Avoid adding the honey at the beginning of cooking, as it can scorch before the bacon is done.