Crispy Cauliflower Tacos with Honey Lime Avocado Crema
These Crispy Cauliflower Tacos are a delicious plant-based twist on traditional tacos, seasoned with Fingerlakes Honey Company's Fiesta Dip Mix for bold flavor and coated in a crispy, golden crust. To top it off, we’re drizzling them with a creamy Honey Lime Avocado Crema, made with Fingerlakes Honey Company's honey, fresh lime, and avocado for the perfect balance of sweet, tangy, and smooth. Whether you're a vegetarian or just looking for a fresh take on taco night, these will be a hit!
Your content has been submitted
📌 Servings
4 SERVINGS
⏳ Prep Time:
15 MINUTES
⏰ Cook Time:
20 MINUTES
🛍️ Our Product:
DIP MIXES
🍽️ Type:
MAIN DISH
Ingredients
For the Crispy Cauliflower:
1 small head of cauliflower, cut into bite-sized florets
¾ cup all-purpose flour
¾ cup milk (or plant-based alternative)
1 cup panko breadcrumbs
2 tbsp Fingerlakes Honey Company Fiesta Dip Mix (Mild or Spicy)
Cooking oil spray
For the Honey Lime Avocado Crema:
1 ripe avocado
2 tbsp Fingerlakes Honey Company honey
2 tbsp fresh lime juice
½ tsp lime zest
¼ cup sour cream or Greek yogurt
¼ cup water (adjust for consistency)
¼ tsp salt
For Serving:
8 small taco shells (soft or hard)
1 cup shredded lettuce or cabbage
½ cup diced tomatoes
¼ cup chopped fresh cilantro
Lime wedges for garnish
DIRECTIONS
Prepare the Cauliflower: Preheat oven to 425°F (or air fryer to 375°F). Line a baking sheet with parchment paper.
Make the Batter: In a bowl, whisk together flour, milk, and Fiesta Dip Mix until smooth.
Coat the Cauliflower: Dip each cauliflower floret into the batter, then roll in panko breadcrumbs to coat evenly. Place on the prepared baking sheet.
Bake/Air Fry the Cauliflower:
Oven: Bake for 20–25 minutes, flipping halfway through, until crispy and golden.
Air Fryer: Cook at 375°F for 12–15 minutes, shaking the basket halfway through.
Make the Honey Lime Avocado Crema: Blend avocado, honey, lime juice, lime zest, sour cream (or Greek yogurt), water, and salt until smooth. Adjust water for desired consistency.
Assemble the Tacos: Warm the taco shells, then fill with crispy cauliflower.
Top & Serve: Add shredded lettuce or cabbage, diced tomatoes, and cilantro. Drizzle with Honey Lime Avocado Crema and serve with lime wedges.
REVIEWS
No Reviews Yet.
We'd love to hear your thoughts if you make it.
stac
awesome!
Deb
I and my friends absolutely love this jalapeño honey peach jam. It has just enough kick with the jalapeños. Delicious on bread or crackers!
Deb
These spices made an excellent bread dip.We loved it!