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DIRECTIONS
In a blender, combine the vanilla ice cream, milk, peppermint extract, and Fingerlakes Honey Company’s Honey.
Blend until smooth and creamy. If you'd like a brighter green color, add a few drops of green food coloring and blend again.
Pour the shake into glasses and top with whipped cream.
Garnish with a maraschino cherry, if desired.
Serve immediately and enjoy!

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REVIEWS
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We'd love to hear your thoughts if you make it.

stac
awesome!

Deb
I and my friends absolutely love this jalapeño honey peach jam. It has just enough kick with the jalapeños. Delicious on bread or crackers!

Deb
These spices made an excellent bread dip.We loved it!
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