German Honey Cookies
Take a sweet trip to Germany with these German Honey Cookies, a traditional treat that’s delightfully soft, warmly spiced, and full of rich honey flavor. Perfect for holidays, tea time, or any cozy moment, these cookies are a nostalgic delight that pair beautifully with a steaming cup of Fingerlakes Honey Company Tea.
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📌 Servings
About 3½ dozen cookies
⏳ Prep Time:
20 MINUTES
⏰ Cook Time:
12-15 MINUTES per batch
🛍️ Our Product:
HONEY
🍽️ Type:
DESSERT
DIRECTIONS
Preheat oven to 350°F. Line cookie sheets with parchment paper or silicone baking mats; set aside.
In a saucepan, combine the sugar, butter, and honey over low heat until melted and combined, whisking constantly. Set aside and allow to cool.
In a medium bowl, whisk together the eggs, vanilla, baking soda, ginger, and nutmeg. Slowly whisk the egg mixture into the cooled honey mixture. Gradually stir in the flour with a spoon until just mixed.
Refrigerate the dough for one hour.
Drop the dough by teaspoonfuls onto the prepared cookie sheets 2-inches apart.
Bake the cookies for 12-15 minutes, or until golden brown. Let the cookies sit on the pan for 2-3 minutes, then transfer to wire racks to cool completely.
Enjoy with a cup of Fingerlakes Honey Company Tea.
REVIEWS
No Reviews Yet.
We'd love to hear your thoughts if you make it.
stac
awesome!
Deb
I and my friends absolutely love this jalapeño honey peach jam. It has just enough kick with the jalapeños. Delicious on bread or crackers!
Deb
These spices made an excellent bread dip.We loved it!