Soft Honey Cookies
If you’re looking for a cookie that combines comforting spices with a delicate sweetness, these soft honey cookies are sure to satisfy. Made with a blend of honey, cinnamon, and gingerbread spice, these cookies offer a delightful warmth in every bite. The simple glaze drizzled on top adds just the right amount of sweetness without overpowering the soft, chewy texture of the cookie. Perfect for sharing with friends and family or just for an everyday treat, these cookies are a classic for any baker’s repertoire.
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DIRECTIONS
Preheat oven to 390 F
Mix honey, oil, egg and sugar.
In a separate bowl, combine flour with baking soda, cinnamon and spices.
Add to honey mixture and blend together to make a dough.
Take 1 teaspoon of dough and roll into a ball.
Place honey cookie on a cookie sheet lined with baking paper.
Repeat until all dough is used.
Bake for about 8 minutes, or until the bottom of honey cookies becomes lightly brown.
Take out of the oven and let cool completely.
GLAZE:
Combine powdered sugar with milk to get a thick mixture.
Drizzle over some of the cookies.
Let harden in the air (for several hours) then store in an airtight container.
REVIEWS
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We'd love to hear your thoughts if you make it.
stac
awesome!
Deb
I and my friends absolutely love this jalapeño honey peach jam. It has just enough kick with the jalapeños. Delicious on bread or crackers!
Deb
These spices made an excellent bread dip.We loved it!