Soft Honey Cookies
📌Servings:
80 COOKIES
⏳Prep Time:
20 MINUTES
⏰Cook Time:
8 MINUTES
🍽️Type:
DESSERT
👌🏻Perfect For:
Vegetarian, easy cookie recipe, large batch cookies, dessert, tea cookies
📝Description:
If you’re looking for a cookie that combines comforting spices with a delicate sweetness, these soft honey cookies are sure to satisfy. Made with a blend of honey, cinnamon, and gingerbread spice, these cookies offer a delightful warmth in every bite. The simple glaze drizzled on top adds just the right amount of sweetness without overpowering the soft, chewy texture of the cookie. Perfect for sharing with friends and family or just for an everyday treat, these cookies are a classic for any baker’s repertoire.
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🍯Ingredients
7 Tbsp (1/4 cup + 2 1/2 Tbsp) Fingerlakes Honey Company honey
3/4 cup oil
1 egg
3/4 cup sugar
3 cups all-purpose flour
1 tsp baking soda
1 tsp cinnamon
1 tsp gingerbread spice
GLAZE:
1/4 cup powdered sugar
1 1/2 Tbsp milk
🥣Directions
Preheat oven to 390 F
Mix honey, oil, egg and sugar.
In a separate bowl, combine flour with baking soda, cinnamon and spices.
Add to honey mixture and blend together to make a dough.
Take 1 teaspoon of dough and roll into a ball.
Place honey cookie on a cookie sheet lined with baking paper.
Repeat until all dough is used.
Bake for about 8 minutes, or until the bottom of honey cookies becomes lightly brown.
Take out of the oven and let cool completely.
GLAZE:
Combine powdered sugar with milk to get a thick mixture.
Drizzle over some of the cookies.
Let harden in the air (for several hours) then store in an airtight container.
*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.

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Soft Honey Cookies
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