Honey Barbecue Meatloaf
📌Servings:
4-6 SERVINGS
⏳Prep Time:
10 MINUTES
⏰Cook Time:
45 MINUTES
🍽️Type:
MAIN DISH
👌🏻Perfect For:
Dairy-Free, family dinner, comfort food
📝Description:
This Honey Barbecue Meatloaf is a delicious twist on a classic comfort food. The blend of smoky barbecue sauce and sweet honey creates a mouthwatering glaze that perfectly complements the tender, juicy meatloaf. Whether you're looking for an easy weeknight dinner or a crowd-pleasing dish, this recipe is sure to hit the spot!
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🍯Ingredients
1 pound 90% lean ground beef
½ cup plain panko bread crumbs
1 tablespoon plus 2 teaspoons worcestershire sauce
1 tablespoon dijon mustard
4 tablespoons smoky barbecue sauce
1 tablespoon Fingerlakes Honey Company honey
½ teaspoon salt
½ teaspoon black pepper
🥣Directions
Preheat oven to 350 degrees F.
In a large bowl, use your hands to mix together the ground beef, panko, 1 tablespoon of the worcestershire sauce, the mustard, 3 tablespoons of the barbecue sauce, the salt, and pepper. Do not overwork the meat.
Shape the mixture into a long, thick log and place in an oiled baking dish. Be careful not to pack the meat too tightly or you'll end up with a very dense, tough loaf.
In a small bowl, whisk together the remaining 1 tablespoon barbecue sauce, the remaining 2 teaspoons worcestershire sauce, and the honey.
Spread evenly over the meatloaf bake for 45 minutes. Slice and serve!
*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.
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This easy-to-make meatloaf features a blend of ground beef and pork, combined with breadcrumbs, garlic, onions, and Parmesan cheese. The honey BBQ glaze, made with honey, barbecue sauce, and grape jelly, adds a deliciously sweet and savory finish. Whether served with mashed potatoes or veggies, this dish is sure to be a crowd-pleaser.
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Honey Barbecue Meatloaf
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