Honey BBQ Meatloaf 2

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This tender and flavorful Honey BBQ Meatloaf combines the savory goodness of ground beef and pork with a sweet and smoky honey barbecue glaze. Perfect for a family dinner, this meatloaf is juicy, packed with flavor, and topped with a sweet and tangy glaze that brings everything together.

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📌 Servings

12 SERVINGS

⏳ Prep Time:

20 MINUTES

⏰ Cook Time:

1 HOUR 10 MINUTES

🛍️ Our Product:

JAMS

🍽️ Type:

MAIN DISH

For the Meatloaf

For the Honey BBQ Glaze

HONEY GRAPE JAM

Preheat the oven to 350°F (175°C). Spray a large loaf pan (6½ x 10 inches) with nonstick cooking spray. Set aside.
Prepare the meat mixture: In a large bowl, combine the ground beef, ground pork, beaten eggs, Parmesan cheese, parsley, salt, and pepper. Mix together until just combined.
Combine the milk mixture: In a medium bowl, combine the milk, breadcrumbs, garlic, and onion. Add the milk mixture to the meat mixture, being careful not to overwork the ingredients.
Form the meatloaf: Add the meat mixture to the prepared loaf pan, pressing the meat in tightly to form an even shape.
Make the glaze: In a separate bowl, combine the barbecue sauce, Fingerlakes Honey Company honey, and grape jelly. Mix well.
Bake the meatloaf: Spread half of the BBQ glaze mixture over the top of the meatloaf. Bake for 40 minutes.
Finish baking: After 40 minutes, spread the remaining glaze over the meatloaf. Bake for an additional 20 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
Rest and serve: Allow the meatloaf to rest for about 5 minutes before cutting and serving.