Honey Bourbon Steak Tips
Elevate your steak night with these Honey Bourbon Steak Tips, a dish that balances sweet, savory, and smoky flavors with a hint of heat. Tender chunks of steak marinated in a bourbon-honey glaze pair perfectly with buttery mushrooms, creating a meal that's indulgent yet easy to prepare. Ideal for date nights, dinner parties, or simply treating yourself to something extraordinary.
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📌 Servings
4 SERVINGS
⏳ Prep Time:
10 MINUTES(plus 2-4 hours marinating)
⏰ Cook Time:
20 MINUTES
🛍️ Our Product:
HONEY
🍽️ Type:
MAIN DISH
Ingredients
⅓ cup Fingerlakes Honey Company honey
¼ cup packed light brown sugar
⅓ cup bourbon
¼ cup soy sauce
¼ cup Worcestershire sauce
½ teaspoon red pepper flakes
2 cloves garlic minced
2 pounds steak cut into chunks Rib-eye, sirloin, or fillet
2 tablespoons vegetable oil
3 tablespoons butter divided
1 (6-ounce) package mushrooms cut in quarters
DIRECTIONS
In a medium bowl, whisk together honey, brown sugar, bourbon, soy sauce, Worcestershire sauce, red pepper flakes, and garlic. Pour into a large ziptop bag. Add steak cubes and refrigerate for 2 to 4 hours.
Heat vegetable oil and 2 tablespoons butter in a cast iron pan over medium-high heat.
Add steak. You will probably need to cook it in two batches because you don't want to crowd the pan. Cook until seared on all sides. Remove from pan. Add remaining butter to pan and cook mushrooms until browned.
REVIEWS
No Reviews Yet.
We'd love to hear your thoughts if you make it.
stac
awesome!
Deb
I and my friends absolutely love this jalapeño honey peach jam. It has just enough kick with the jalapeños. Delicious on bread or crackers!
Deb
These spices made an excellent bread dip.We loved it!