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Honey Bourbon Steak Tips

📌Servings:

4 SERVINGS

⏳Prep Time:

10 MINUTES +

Cook Time:

20 MINUTES

🍽️Type:

MAIN DISH

👌🏻Perfect For:

easy dinner, main course, flavorful beef, sophisticated meal

📝Description: 

Elevate your steak night with these Honey Bourbon Steak Tips, a dish that balances sweet, savory, and smoky flavors with a hint of heat. Tender chunks of steak marinated in a bourbon-honey glaze pair perfectly with buttery mushrooms, creating a meal that's indulgent yet easy to prepare. Ideal for date nights, dinner parties, or simply treating yourself to something extraordinary.

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🍯Ingredients

  • ⅓ cup Fingerlakes Honey Company honey

  • ¼ cup packed light brown sugar

  • ⅓ cup bourbon

  • ¼ cup soy sauce

  • ¼ cup Worcestershire sauce

  • ½ teaspoon red pepper flakes

  • 2 cloves garlic minced

  • 2 pounds steak cut into chunks Rib-eye, sirloin, or fillet

  • 2 tablespoons vegetable oil

  • 3 tablespoons butter divided

  • 1 (6-ounce) package mushrooms cut in quarters

🥣Directions

  1. In a medium bowl, whisk together honey, brown sugar, bourbon, soy sauce, Worcestershire sauce, red pepper flakes, and garlic. Pour into a large ziptop bag. Add steak cubes and refrigerate for 2 to 4 hours.

  2. Heat vegetable oil and 2 tablespoons butter in a cast iron pan over medium-high heat.

  3. Add steak. You will probably need to cook it in two batches because you don't want to crowd the pan. Cook until seared on all sides. Remove from pan. Add remaining butter to pan and cook mushrooms until browned.


*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.

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Honey Bourbon Steak Tips

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Honey Bourbon Steak Tips
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