Honey Garlic Steak Bites
📌Servings:
4 SERVINGS
⏳Prep Time:
1 HOUR 30 MINUTES
⏰Cook Time:
5 MINUTES
🍽️Type:
MAIN DISH
👌🏻Perfect For:
Dairy-Free, quick dinner, easy appetizer, weeknight meal
📝Description:
If you're looking for a quick and flavorful way to enjoy steak, these Honey Garlic Steak Bites are a must-try! Marinated for maximum flavor and cooked in minutes, they’re great served over rice, alongside roasted veggies, or as a protein-packed snack. The combination of garlic and honey creates an addictive caramelized glaze that will have everyone coming back for more!
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🍯Ingredients
1 1/2 lbs sirloin steak, cut into 1 inch pieces
2 tbsp teriyaki sauce
1/3 cup low-sodium soy sauce
4 tbsp garlic cloves, minced
2 tbsp olive oil or vegetable oil if you prefer
🥣Directions
Cut sirloin steak into 1 inch pieces and place into a resealable gallon size bag.
In a mixing bowl whisk soy sauce, teriyaki sauce, honey, garlic and olive oil
Pour over steak pieces. Seal bag trying to press out any excess air. Massage marinade into steak pieces. Place in refrigerator for 1 1/2 to 2 hours.
Heat 1 Tbsp oil in a non-stick skillet over medium-high heat.
Remove half the steak from marinade and let as much of the marinade drip off as possible. This will allow the meat to sear and not steam as it cooks.
Place meat in skillet (do not overcrowd the pan) and let sear on one side for about 1 1/2 minutes the turn and cook to desired doneness. Usually this takes less than 3 minutes total for us.
Transfer to a plate to keep warm and repeat with second batch of steak pieces .
Serve with your favorite side dish and enjoy!
*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.
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Honey Garlic Steak Bites
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