Honey Butter Skillet Corn

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Looking for a simple yet irresistible side dish? This Honey Butter Skillet Corn is a game-changer! With just a handful of ingredients and minimal prep time, you can whip up a dish that’s both comforting and bursting with flavor. Whether served at a holiday feast or a casual weeknight dinner, this creamy, honey-kissed corn is sure to be a hit.

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📌 Servings

4-6 SERVINGS

⏳ Prep Time:

5 MINUTES

⏰ Cook Time:

10 MINUTES

🛍️ Our Product:

HONEY

🍽️ Type:

SIDE DISH

Ingredients

2 tablespoons butter (salted preferred)
2 tablespoons Fingerlakes Honey Company honey
1 bag (16 oz) frozen corn
2 ounces cream cheese, cut into chunks
1/4 teaspoon salt
1/4 teaspoon black pepper

HONEY

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DIRECTIONS

1. In a skillet pan, melt the butter and honey over medium-high heat. Once melted, add the frozen corn and cook for 5-8 minutes, stirring occasionally, until the corn is cooked through.

2. Add the chunks of cream cheese, salt, and black pepper to the skillet. Stir everything together and let it cook for another 3-5 minutes, stirring occasionally, until the cream cheese is melted and the mixture is well combined.

3. Serve the Honey Butter Skillet Corn immediately. Any leftovers can be stored in a covered container in the fridge.