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DIRECTIONS
Fill a large pot with water and bring to a boil over medium-high heat.
Add milk, butter, honey, red pepper flakes and salt.
Carefully add corn and reduce the heat to medium.
Boil the corn for 8 minutes.
Use tongs to remove the corn from the butter bath and serve immediately.

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REVIEWS
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We'd love to hear your thoughts if you make it.

stac
awesome!

Deb
I and my friends absolutely love this jalapeño honey peach jam. It has just enough kick with the jalapeños. Delicious on bread or crackers!

Deb
These spices made an excellent bread dip.We loved it!
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