Hot Honey Butter Bath Corn
📌Servings:
6 SERVINGS
⏳Prep Time:
5 MINUTES
⏰Cook Time:
8 MINUTES
🍽️Type:
SIDE DISH
👌🏻Perfect For:
Vegetarian, Gluten-Free, summer cookout, comfort food, easy corn recipe
📝Description:
Boiled in a luscious mixture of honey, butter, and red pepper flakes, this corn soaks up all the sweet and spicy flavors, making it irresistibly delicious. Serve it as a side dish at barbecues, picnics, or weeknight dinners.
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🍯Ingredients
4 cups water
1 cup milk
1 stick (8 tablespoons) unsalted butter
1/2 cup Fingerlakes Honey Company honey
1 teaspoon red pepper flakes
1 teaspoon salt
6 ears corn, shucked and halved
🥣Directions
Fill a large pot with water and bring to a boil over medium-high heat.
Add milk, butter, honey, red pepper flakes and salt.
Carefully add corn and reduce the heat to medium.
Boil the corn for 8 minutes.
Use tongs to remove the corn from the butter bath and serve immediately.
*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.
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REVIEWS
Hot Honey Butter Bath Corn
No Reviews Yet.
We'd love to hear your thoughts if you make it.
Deb
My friends and I absolutely love this jalapeño honey peach jam. It has just enough kick with the jalapeños. Delicious on bread or crackers!
Deb
These spices made an excellent bread dip.We loved it!
Diane
This was delicious!! Thanks for the recipe
