Honey Glazed Corned Beef with Roasted Vegetables
📌Servings:
6 SERVINGS
⏳Prep Time:
15 MINUTES
⏰Cook Time:
3 HOURS
🍽️Type:
MAIN DISH
👌🏻Perfect For:
Gluten-Free, Dairy-Free, savory and sweet, crowd pleaser, holiday meal, dinner recipe
📝Description:
A twist on the classic Irish dish, this honey-glazed corned beef is tender, flavorful, and perfectly balanced with roasted veggies for a comforting dinner.
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🍯Ingredients
3-4 lbs corned beef brisket
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 cups baby carrots
2 cups baby potatoes, halved
1 onion, quartered
🥣Directions
Preheat oven to 350°F.
In a small bowl, mix honey, mustard, apple cider vinegar, garlic powder, onion powder, salt, and pepper.
Place the corned beef in a roasting pan and brush with the honey mixture.
Add the carrots, potatoes, and onion around the beef and cover with foil.
Roast for 2 ½ to 3 hours, basting occasionally, until the beef is tender.
Slice the corned beef and serve with the roasted vegetables.
☘️Find more in our St. Patrick's Day Recipe Collection☘️
A Full Day of St. Patrick’s Day Celebration with Fingerlakes Honey Company
*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.
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Honey Glazed Corned Beef with Roasted Vegetables
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