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Honey Glazed Crab Stuffed Salmon

📌Servings:

4 SERVINGS

⏳Prep Time:

5 MINUTES

Cook Time:

15 MINUTES

🍽️Type:

MAIN DISH

👌🏻Perfect For:

Gluten-Free, Dairy-Free, elegant dinner, main course, gourmet seafood

📝Description: 

Indulge in the rich, buttery flavors of this Honey Glazed Crab Stuffed Salmon, a dish that brings elegance to the table with minimal effort. Perfect for a special occasion or an elevated weeknight dinner, this recipe combines the delicate sweetness of crab meat with the bold, smoky spice of seasoned salmon. A luscious honey glaze infused with garlic, lime, and a touch of heat ties everything together, creating a caramelized, melt-in-your-mouth finish. In just 20 minutes, you’ll have a gourmet seafood dish that’s bursting with flavor and sure to impress.

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🍯Ingredients

  • 1 lbs salmon cut into fillets

  • ½ tbsp smoked paprika

  • ½ tbsp cayenne pepper

  • 4 oz crab meat lump crab or claw meat

  • 2 tbsp light mayo

  • 1 celery rib washed and cut into small pieces

  • Salt & pepper

  • 2 tbsp old bay seasoning


    Honey glaze

  • 3 tbsp butter

  • 6 cloves of garlic finely grated into a paste

  • ½ cup Fingerlakes Hony Company honey

  • Juice from 1 lime

  • 3 tbsp soy sauce

  • 1 tbsp sriracha

🥣Directions

1. Using a sharp knife, create an insert along the side of the salmon fillet creating a pocket. Do not cut all the way through.

2. Pat salmon dry and season with paprika and cayenne pepper

3. Mix the crab meat with mayo, celery and old bay seasoning and salt & pepper

4. Stuff fillet with the crab filling, dividing it evenly between each fillet -about 2 tbsp per fillet

5. Heat an oven proof cast iron pan over medium heat.

6. Melt the butter, soy sauce, honey, grated garlic, lime juice and sriracha whisking constantly. Bring the sauce to a boil and cook for 2 minutes. Once the sauce starts to thicken a bit, add the salmon fillets to the pan.

7. Cook the salmon for 3 minutes into the sauce constantly basting the sauce over the fillet.

8. Set oven to broil high and place the salmon into the oven. Broil salmon on high for 5-6 minutes until the salmon is caramelized.

9. To serve spoon the glaze over the salmon and serve with your favorite side dish.


*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.

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Honey Glazed Crab Stuffed Salmon
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