HONEY GLAZED CRAB STUFFED SALMON
Indulge in the rich, buttery flavors of this Honey Glazed Crab Stuffed Salmon, a dish that brings elegance to the table with minimal effort. Perfect for a special occasion or an elevated weeknight dinner, this recipe combines the delicate sweetness of crab meat with the bold, smoky spice of seasoned salmon. A luscious honey glaze infused with garlic, lime, and a touch of heat ties everything together, creating a caramelized, melt-in-your-mouth finish. In just 20 minutes, you’ll have a gourmet seafood dish that’s bursting with flavor and sure to impress.
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📌 Servings
4 SERVINGS
⏳ Prep Time:
5 MINUTES
⏰ Cook Time:
15 MINUTES
🛍️ Our Product:
HONEY
🍽️ Type:
MAIN DISH
Ingredients
1 lbs salmon cut into fillets
½ tbsp smoked paprika
½ tbsp cayenne pepper
4 oz crab meat lump crab or claw meat
2 tbsp light mayo
1 celery rib washed and cut into small pieces
Salt & pepper
2 tbsp old bay seasoning
Honey glaze
3 tbsp butter
6 cloves of garlic finely grated into a paste
½ cup Fingerlakes Hony Company honey
Juice from 1 lime
3 tbsp soy sauce
1 tbsp sriracha
DIRECTIONS
1. Using a sharp knife, create an insert along the side of the salmon fillet creating a pocket. Do not cut all the way through.
2. Pat salmon dry and season with paprika and cayenne pepper
3. Mix the crab meat with mayo, celery and old bay seasoning and salt & pepper
4. Stuff fillet with the crab filling, dividing it evenly between each fillet -about 2 tbsp per fillet
5. Heat an oven proof cast iron pan over medium heat.
6. Melt the butter, soy sauce, honey, grated garlic, lime juice and sriracha whisking constantly. Bring the sauce to a boil and cook for 2 minutes. Once the sauce starts to thicken a bit, add the salmon fillets to the pan.
7. Cook the salmon for 3 minutes into the sauce constantly basting the sauce over the fillet.
8. Set oven to broil high and place the salmon into the oven. Broil salmon on high for 5-6 minutes until the salmon is caramelized.
9. To serve spoon the glaze over the salmon and serve with your favorite side dish.
REVIEWS
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We'd love to hear your thoughts if you make it.
stac
awesome!
Deb
I and my friends absolutely love this jalapeño honey peach jam. It has just enough kick with the jalapeños. Delicious on bread or crackers!
Deb
These spices made an excellent bread dip.We loved it!