Honey-Glazed Squash
📌Servings:
4 SERVINGS
⏳Prep Time:
15 MINUTES
⏰Cook Time:
1 HOUR
🍽️Type:
SIDE DISH
👌🏻Perfect For:
fall comfort food, Thanksgiving side, easy side
📝Description:
Bring out the natural sweetness of squash with our Honey Glazed Squash recipe. Featuring Fingerlakes Honey Company’s honey, this dish combines tender roasted squash with a luscious glaze that’s perfect for fall feasts or cozy dinners. Simple, flavorful, and oh-so-satisfying, it’s a recipe you’ll come back to again and again.
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🍯Ingredients
1/4 cup Fingerlakes Honey Company Honey
2 tablespoons butter, room temperature
1 tablespoon Worcestershire sauce
1/4 cup chopped walnuts
1/4 cup raisins
salt and pepper
2 acorn squash
🥣Directions
Cut squash in half and remove seeds.
Place, cut side down, in shallow pan. Add 1/2 inch hot water to pan.
Bake at 350 degrees for 40-50 minutes until almost tender.
Turn cut side up and season with salt and pepper.
Combine honey, butter, Worcestershire sauce, walnuts and raisins in a bowl.
Spoon into squash.
Return to oven and bake 15 minutes longer until filling is heated and squash is tender.
Serve and enjoy.
🦃Find our entire Thanksgiving Recipe Collection here🦃
16 Thanksgiving Recipes With Honey: Making it a sweet holiday
*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.
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Honey-Glazed Squash
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