Honey-Glazed Squash
Bring out the natural sweetness of squash with our Honey Glazed Squash recipe. Featuring Fingerlakes Honey Company’s honey, this dish combines tender roasted squash with a luscious glaze that’s perfect for fall feasts or cozy dinners. Simple, flavorful, and oh-so-satisfying, it’s a recipe you’ll come back to again and again.
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Ingredients
1/4 cup Fingerlakes Honey Company Honey
2 tablespoons butter, room temperature
1 tablespoon Worcestershire sauce
1/4 cup chopped walnuts
1/4 cup raisins
salt and pepper
2 acorn squash
DIRECTIONS
Cut squash in half and remove seeds.
Place, cut side down, in shallow pan. Add 1/2 inch hot water to pan.
Bake at 350 degrees for 40-50 minutes until almost tender.
Turn cut side up and season with salt and pepper.
Combine honey, butter, Worcestershire sauce, walnuts and raisins in a bowl.
Spoon into squash.
Return to oven and bake 15 minutes longer until filling is heated and squash is tender.
Serve and enjoy.
REVIEWS
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We'd love to hear your thoughts if you make it.
stac
awesome!
Deb
I and my friends absolutely love this jalapeño honey peach jam. It has just enough kick with the jalapeños. Delicious on bread or crackers!
Deb
These spices made an excellent bread dip.We loved it!