Roasted Hot Honey Squash Rings
📌Servings:
4 SERVINGS
⏳Prep Time:
15 MINUTES
⏰Cook Time:
30 MINUTES
🍽️Type:
SIDE DISH
👌🏻Perfect For:
Vegetarian, Gluten-Free, Dairy-Free, Paleo, cozy dinner, holiday dish, easy side, flavorful vegetables
📝Description:
Bring the warmth of roasted squash to your table with a bold twist! These Roasted Hot Honey Squash Rings are coated in a luscious Fingerlakes Honey Company Sting Honey sauce that combines sweet, spicy, and herbaceous flavors. The caramelized squash rings, kissed with hints of smoked paprika and thyme, make for a show-stopping side dish. Whether served with a holiday feast or as a cozy weekday treat, this recipe is sure to impress.
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🍯Ingredients
Hot Honey Sauce:
¼ cup Fingerlakes Honey Company Sting Honey (mild, medium, or hot)
1 tablespoon red wine vinegar
1 teaspoon Fingerlakes Honey Company dried Thyme
½ teaspoon smoked paprika
1 pinch salt
1 delicata squash (can also use acorn, butternut, buttercup, or sweet potatoes)
2 tablespoons extra-virgin olive oil, or to taste
½ teaspoon salt
🥣Directions
Combine honey, vinegar, thyme, smoked paprika, and salt in a small saucepan. Bring to a boil. Remove from heat and let cool to room temperature so flavors infuse, about 30 minutes.
Meanwhile, preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Scrub squash and pat dry. Cut into 1/2-inch rings. Scoop out seeds from the center of each ring. Toss rings with olive oil and arrange on the baking sheet. Season with 1/2 teaspoon salt.
Roast in the preheated oven, flipping halfway through, until golden brown, about 30 minutes. Drizzle hot honey sauce over squash.
*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.
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REVIEWS
Roasted Hot Honey Squash Rings
No Reviews Yet.
We'd love to hear your thoughts if you make it.
Deb
My friends and I absolutely love this jalapeño honey peach jam. It has just enough kick with the jalapeños. Delicious on bread or crackers!
Deb
These spices made an excellent bread dip.We loved it!
Diane
This was delicious!! Thanks for the recipe
