Honey Grape Jalapeño Flatbread
📌Servings:
⏳Prep Time:
⏰Cook Time:
🍽️Type:
4–6 SERVINGS
15 MINUTES
12-15 MINUTES
PIZZA
👌🏻Perfect For:
bold and comforting summer entertaining, a quick gourmet lunch, a unique appetizer for holiday gatherings, anyone looking for a delicious way to pair sweet grape and spicy jalapeño with creamy cheeses and fresh greens.
📝Description:
Looking for a delicious new way to enjoy our Honey Grape Jalapeño Jam? This easy flatbread recipe combines sweet grape flavor, creamy cheese, peppery arugula, and a subtle jalapeño kick for a flavor combination that’s both bold and comforting. Perfect for gatherings, quick lunches, summer entertaining, or cozy nights at home, this flatbread comes together quickly while looking and tasting gourmet. Add shredded chicken for a heartier meal or keep it simple for an easy appetizer everyone will love.
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🍯Ingredients
1 flatbread or naan (or try our homemade honey pizza dough)
1 cup shredded mozzarella cheese
1/4 cup goat cheese crumbles
Thinly sliced red onion
Cooked shredded chicken (optional)
Fresh arugula
Olive oil
Optional honey or sting honey drizzle
🥣Directions
Preheat oven to 425°F.
Place flatbread on a baking sheet.
Spread Honey Grape Jalapeño Jam evenly across the flatbread.
Top with mozzarella cheese, goat cheese, red onion, and chicken if using.
Bake for 12–15 minutes or until cheese is melted and bubbly.
Remove from oven and top with fresh arugula.
Finish with a light honey drizzle if desired.
Slice and serve warm.
Recipe Notes
Add prosciutto or crispy bacon for extra savory flavor.
Try feta instead of goat cheese for a tangier twist.
This recipe works beautifully as an appetizer board centerpiece for parties or wine nights.
For extra heat, add fresh jalapeño slices before baking.
*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.
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Honey Grape Jalapeño Flatbread
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