Honey Pizza Dough
There’s just something magical about homemade pizza dough—especially when it’s kissed with a touch of honey. This Honey Pizza Dough brings together the classic chewy texture of traditional pizza crust with a gentle hint of sweetness that elevates every bite. Whether you're layering it with veggies and cheese or going the dessert route with fruits and mascarpone, this dough is your new go-to base. It’s easy to make, versatile, and gives your pizzas a flavor upgrade that guests won’t see coming.
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Ingredients
1/2 cup warm water
2 tbs dry yeast
5 cups bread flour
1 1/2 cups cool water
2 tsp salt
1/4 cup olive oil
DIRECTIONS
In a large bowl or the bowl of a stand mixer, stir the yeast into the warm water until dissolved. Let stand. (Proof according to yeast instructions.)
Add the flour, the cool water, salt, olive oil, and honey into the yeast mixture. Knead with a dough hook for about 5 minutes, or by hand for 7.
Place the dough in a large greased bowl and cover with a clean kitchen towel. Allow to rise for 30 minutes.
Punch down dough and divide into 16 portions (for individual pizzas) or four portions (for 16 inch pizzas). Coat each ball of dough in olive oil, wrap in plastic wrap or place in resealable bags and freeze.
To use: Remove from freezer 8-12 hours before using. Allow to thaw in the refrigerator. Let rise until doubled in size, then punch down and make your pizza.
REVIEWS
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We'd love to hear your thoughts if you make it.
stac
awesome!
Deb
I and my friends absolutely love this jalapeño honey peach jam. It has just enough kick with the jalapeños. Delicious on bread or crackers!
Deb
These spices made an excellent bread dip.We loved it!