Sausage Ricotta Hot Honey Pizza
📌Servings:
2-4 SERVINGS
⏳Prep Time:
10 MINUTES
⏰Cook Time:
12-15 MINUTES
🍽️Type:
PIZZA
👌🏻Perfect For:
quick dinner, weeknight pizza, gourmet pizza,
📝Description:
For those nights when you want maximum flavor with minimum effort, this Sausage Ricotta Honey Hot Pizza hits the sweet (and spicy) spot. Built on convenient naan flatbreads, this dish layers on savory Italian sausage, creamy ricotta, melty mozzarella, and a gentle rain of honey blended with hot sauce. It’s a crave-worthy combo that balances richness, spice, and sweetness on every bite. Baked in the oven or grilled on a pellet smoker for extra charred flavor, this recipe is perfect for a weeknight treat, backyard gathering, or anytime you need your pizza fix fast. Bonus: it’s fancy enough to feel gourmet, but easy enough to make in your coziest slippers.
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🍯Ingredients
1 package Stonefire Naan Flatbreads (2 come in a pack) or try our Honey Pizza Dough
olive oil
1/2 cup pizza sauce
2 cups shredded mozzarella cheese
1/2 pound cooked Italian sausage
3/4 to 1 cup ricotta cheese
kosher salt, pepper, crushed red pepper flakes
2 tablespoons Fingerlakes Honey Company honey
a few dashes of your favorite hot sauce
Optional: basil for garnish
🥣Directions
Put the flatbreads on a baking sheet. Brush the tops with olive oil and pizza sauce, then sprinkle the shredded mozzarella cheese over top.
Add the sausage and place spoonfuls of the ricotta on the pizzas. Sprinkle with kosher salt, pepper. and crushed red pepper flakes. Bake in a 375 degree oven for 12 to 15 minutes.
Note: Or set your Traeger or pellet grill to 375 degrees. Place the flatbreads on the grill grates for 12 to 15 minutes.
Mix the honey together with a few dashes of hot sauce. Drizzle over top before serving, sprinkle basil over top if desired.
*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.
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Sausage Ricotta Hot Honey Pizza
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