Honey Grape Jam Crockpot Meatballs
📌Servings:
⏳Prep Time:
⏰Cook Time:
🍽️Type:
10–12 (Appetizer)
5 MINUTES
3-6 HOURS
APPETIZER
👌🏻Perfect For:
This recipe is perfect for holiday parties, game days, potlucks, easy weeknight appetizers, and serving as a party main dish over rice.
📝Description:
These Crockpot Honey Grape Jam Meatballs get their irresistible flavor from our very own Honey Grape Jam (or Honey Grape Jalapeno for a kick), which melts into a silky, sweet, tangy glaze as it cooks. When blended with barbecue sauce, the jam creates a perfectly balanced coating that clings to every meatball. This recipe is wonderfully low-effort- just dump, stir, and let the slow cooker work its magic. Whether you’re hosting a holiday party, bringing a dish to a gathering, or need a quick weeknight solution, these meatballs always deliver big flavor with almost no work.
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🍯Ingredients
2 lbs frozen meatballs (beef, turkey, or homestyle)
1 ½ cups Fingerlakes Honey Company Honey Grape Jam (try our Grape Jalapeno for a kick!)
1 ½ cups barbecue sauce (we like Sweet Baby Ray's)
Optional: 1 tbsp Worcestershire sauce
Optional seasonings: ½ tsp garlic powder, ½ tsp onion powder
Garnish: sliced green onions or sesame seeds
🥣Directions
Add Honey Grape Jam and barbecue sauce to the slow cooker. Add Worcestershire and seasonings if desired. Stir well, it will look thick at first but melts beautifully as it warms.
Pour the frozen meatballs into the sauce and stir to coat evenly.
Cook
High: 2½–3 hours
Low: 4–6 hours. Stir once or twice if convenient.
Keep warm in the crockpot or transfer to a serving bowl. Garnish if you’re feeling fancy. Serve with toothpicks as an appetizer or serve over rice as a meal.
*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.
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Honey Grape Jam Crockpot Meatballs
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