Honey Irish Cream Chocolate Mousse
📌Servings:
4 SERVINGS
⏳Prep Time:
10 MINUTES
⏰Cook Time:
CHILL TIME 2 HOURS
🍽️Type:
DESSERT
👌🏻Perfect For:
Gluten-Free, Vegetarian, St. Patrick's Day dessert, indulgent dessert
📝Description:
A rich, creamy chocolate mousse made with a splash of Irish cream and a hint of honey for a decadent treat to finish your St. Patrick's Day dinner.
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🍯Ingredients
1 cup heavy cream
6 oz dark chocolate, chopped
2 tablespoons Fingerlakes Honey Company’s Honey
2 tablespoons Irish whiskey
1 teaspoon vanilla extract
Whipped cream and chocolate shavings for garnish
🥣Directions
Heat the heavy cream in a saucepan over medium heat until it begins to simmer.
Remove from heat and add the chopped chocolate, stirring until smooth.
Stir in the honey, Irish whiskey, and vanilla extract.
Allow the mixture to cool to room temperature, then refrigerate for 2 hours to set.
Serve chilled, topped with whipped cream and chocolate shavings.
☘️Find more in our St. Patrick's Day Recipe Collection☘️
A Full Day of St. Patrick’s Day Celebration with Fingerlakes Honey Company
*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.
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Honey Irish Cream Chocolate Mousse
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