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Ingredients
½ French baguette, sliced into ½-inch rounds
4 oz goat cheese
2 tbsp Fingerlakes Honey Company Honey Jalapeno Peach Jam (or substitute any of our Honey Jam flavors)
Fresh basil leaves for garnish
Olive oil for drizzling
DIRECTIONS
Preheat oven to 375°F. Arrange baguette slices on a baking sheet and drizzle with olive oil. Toast in the oven for 5 minutes until golden.
Spread a layer of goat cheese on each toasted baguette slice.
Top with a spoonful of Honey Jalapeno Peach Jam and garnish with fresh basil.
Serve immediately.
REVIEWS
No Reviews Yet.
We'd love to hear your thoughts if you make it.
stac
awesome!
Deb
I and my friends absolutely love this jalapeño honey peach jam. It has just enough kick with the jalapeños. Delicious on bread or crackers!
Deb
These spices made an excellent bread dip.We loved it!