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Ingredients
½ French baguette, sliced into ½-inch rounds
4 oz goat cheese
2 tbsp Fingerlakes Honey Company Honey Jalapeno Peach Jam (or substitute any of our Honey Jam flavors)
Fresh basil leaves for garnish
Olive oil for drizzling
DIRECTIONS
Preheat oven to 375°F. Arrange baguette slices on a baking sheet and drizzle with olive oil. Toast in the oven for 5 minutes until golden.
Spread a layer of goat cheese on each toasted baguette slice.
Top with a spoonful of Honey Jalapeno Peach Jam and garnish with fresh basil.
Serve immediately.
🛍️ rECIPE Product(S):
REVIEWS
Honey Jalapeno Peach Jam Bruschetta
No Reviews Yet.
We'd love to hear your thoughts if you make it.
Deb
My friends and I absolutely love this jalapeño honey peach jam. It has just enough kick with the jalapeños. Delicious on bread or crackers!
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