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Honey Lime Chicken

📌Servings:

4 SERVINGS

⏳Prep Time:

10 MINUTES

Cook Time:

25 MINUTES

🍽️Type:

MAIN DISH

👌🏻Perfect For:

Dairy-Free, easy dinner, satisfying meal, citrus lovers

📝Description: 

Spice up your dinner with this irresistible Honey Lime Chicken! The combination of honey, lime, and a pinch of cayenne gives this dish the perfect balance of sweet, sour, and heat. Whether baked, grilled, or cooked in a skillet, this recipe delivers tender, juicy chicken with a crispy, caramelized exterior. Served with a squeeze of lime and a sprinkle of fresh parsley, it’s a delicious, easy meal that’ll impress everyone at the table.

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🍯Ingredients

  • 1 lb chicken thighs, deboned, skin-on

  • 3 cloves garlic, minced

  • 2 tablespoons Fingerlakes Honey Company honey

  • 1.5 tablespoon soy sauce

  • 2 tablespoons lime juice

  • 3 dashes cayenne pepper

  • 1 big pinch salt

  • chopped parsley

  • lime wedges

🥣Directions

  1. Preheat the oven to 400°F

  2. Debone the chicken thighs, but keep the skin on.The skin makes this recipe extremely delicious. Google how to debone if you don't know how.

  3. Rub the minced garlic on the chicken thighs with your hands. Add honey, soy sauce, lime juice, cayenne pepper and salt to the chicken. (Double the marinade if you want it to be more "saucy"). Stir to combine well. Transfer the chicken and the honey mixture to a baking sheet lined with aluminum foil. Cover the chicken with aluminum foil to prevent burning.

  4. Bake the chicken for 20 minutes, or until cooked. If the sauce pools at the bottom of the foil, spoon and brush the sauce over the chicken. Broil the chicken for 1 minute or until the chicken skin is charred. Remove from heat, garnish with parsley. Squeeze the lime wedges over the chicken before serving.


Notes

  • If you use boneless and skinless thighs or chicken breasts, please take note that your chicken will look white as there is no skin and the broil function won't char the meat and make it dark.

  • You may also make this recipe on a skillet or cast-iron pan on medium heat. Please make sure that you keep turning the chicken if you cook on the skillet or pan as it might get dark very quickly because the honey.

  • You may also grill the chicken on an outdoor grill


*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.

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Honey Lime Chicken
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