Honey Lime Chicken Enchiladas
Elevate your taco night with these Honey Lime Chicken Enchiladas. The marinade, with its honey sweetness and tangy lime, infuses the chicken with vibrant flavor, and the creamy enchilada sauce brings everything together in perfect harmony. Topped with melty cheese, this dish is guaranteed to become a family favorite.
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📌 Servings
6 SERVINGS
⏳ Prep Time:
15 MINUTES PLUS MARINATING TIME
⏰ Cook Time:
30 MINUTES
🛍️ Our Product:
HONEY
🍽️ Type:
MAIN DISH
Ingredients
Marinade
6 Tablespoons Fingerlakes Honey Company honey
5 Tablespoons lime juice
1 Tablespoon chili powder
1/2 teaspoon garlic powder
3 boneless, skinless chicken breasts cooked and shredded
Enchiladas
16 ounces green enchilada sauce divided
10 flour tortillas
2 cups shredded cheddar cheese divided
1 cup heavy cream
DIRECTIONS
Whisk together marinade ingredients and toss with shredded chicken in a resealable gallon-sized bag or airtight container.
Let chicken mixture marinate in the fridge for at least 30 minutes, but preferably a few hours.
Preheat oven to 350 degrees F.
Pour 1/2 cup enchilada sauce on the bottom of a 9 X 13 inch baking pan.
Fill the tortillas with chicken, saving marinade (if any left), and shredded cheese, reserving about 1 cup of cheese to sprinkle on top of enchiladas.
Place rolled tortillas into prepared pan.
Mix the remaining enchilada sauce with heavy cream and leftover marinade, if any, and pour on top of enchiladas.
Sprinkle with remaining cheese.
Bake for 30 minutes, or until brown and crispy on top.
Notes
If you're looking to save some time, try using a Rotisserie chicken in this recipe!
REVIEWS
No Reviews Yet.
We'd love to hear your thoughts if you make it.
stac
awesome!
Deb
I and my friends absolutely love this jalapeño honey peach jam. It has just enough kick with the jalapeños. Delicious on bread or crackers!
Deb
These spices made an excellent bread dip.We loved it!