Honey Lime Chicken Enchiladas
📌Servings:
⏳Prep Time:
⏰Cook Time:
🍽️Type:
6 SERVINGS
15 MINUTES +
30 MINUTES
MAIN DISH
👌🏻Perfect For:
family dinner, festive gathering
📝Description:
Elevate your taco night with these Honey Lime Chicken Enchiladas. The marinade, with its honey sweetness and tangy lime, infuses the chicken with vibrant flavor, and the creamy enchilada sauce brings everything together in perfect harmony. Topped with melty cheese, this dish is guaranteed to become a family favorite.
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🍯Ingredients
Marinade
6 Tablespoons Fingerlakes Honey Company honey
5 Tablespoons lime juice
1 Tablespoon chili powder
1/2 teaspoon garlic powder
3 boneless, skinless chicken breasts cooked and shredded
Enchiladas
16 ounces green enchilada sauce divided
10 flour tortillas
2 cups shredded cheddar cheese divided
1 cup heavy cream
🥣Directions
Whisk together marinade ingredients and toss with shredded chicken in a resealable gallon-sized bag or airtight container.
Let chicken mixture marinate in the fridge for at least 30 minutes, but preferably a few hours.
Preheat oven to 350 degrees F.
Pour 1/2 cup enchilada sauce on the bottom of a 9 X 13 inch baking pan.
Fill the tortillas with chicken, saving marinade (if any left), and shredded cheese, reserving about 1 cup of cheese to sprinkle on top of enchiladas.
Place rolled tortillas into prepared pan.
Mix the remaining enchilada sauce with heavy cream and leftover marinade, if any, and pour on top of enchiladas.
Sprinkle with remaining cheese.
Bake for 30 minutes, or until brown and crispy on top.
Notes
If you're looking to save some time, try using a Rotisserie chicken in this recipe!
*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.
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Honey Lime Chicken Enchiladas
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