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Honey Lime Chicken Enchiladas

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Elevate your taco night with these Honey Lime Chicken Enchiladas. The marinade, with its honey sweetness and tangy lime, infuses the chicken with vibrant flavor, and the creamy enchilada sauce brings everything together in perfect harmony. Topped with melty cheese, this dish is guaranteed to become a family favorite.

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Honey Lime Chicken Enchiladas

📌 Servings

6 SERVINGS

⏳ Prep Time:

15 MINUTES PLUS MARINATING TIME

⏰ Cook Time:

30 MINUTES

🛍️ Our Product:

HONEY

🍽️ Type:

MAIN DISH

Ingredients

Marinade

  • 6 Tablespoons Fingerlakes Honey Company honey

  • 5 Tablespoons lime juice

  • 1 Tablespoon chili powder

  • 1/2 teaspoon garlic powder

  • 3 boneless, skinless chicken breasts cooked and shredded


Enchiladas

  • 16 ounces green enchilada sauce divided

  • 10 flour tortillas

  • 2 cups shredded cheddar cheese divided

  • 1 cup heavy cream

DIRECTIONS

  1. Whisk together marinade ingredients and toss with shredded chicken in a resealable gallon-sized bag or airtight container.

  2. Let chicken mixture marinate in the fridge for at least 30 minutes, but preferably a few hours.

  3. Preheat oven to 350 degrees F.

  4. Pour 1/2 cup enchilada sauce on the bottom of a 9 X 13 inch baking pan.

  5. Fill the tortillas with chicken, saving marinade (if any left), and shredded cheese, reserving about 1 cup of cheese to sprinkle on top of enchiladas.

  6. Place rolled tortillas into prepared pan.

  7. Mix the remaining enchilada sauce with heavy cream and leftover marinade, if any, and pour on top of enchiladas.

  8. Sprinkle with remaining cheese.

  9. Bake for 30 minutes, or until brown and crispy on top.


Notes

If you're looking to save some time, try using a Rotisserie chicken in this recipe!

Honey Lime Chicken Enchiladas
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REVIEWS

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We'd love to hear your thoughts if you make it.

average rating is 5 out of 5, based on 1 votes, Product ratings

stac

awesome!

average rating is 5 out of 5, based on 1 votes, Product ratings

Deb

I and my friends absolutely love this jalapeño honey peach jam. It has just enough kick with the jalapeños. Delicious on bread or crackers!

average rating is 5 out of 5, based on 1 votes, Product ratings

Deb

These spices made an excellent bread dip.We loved it!

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