Our honey jams and jellies are a farm to table treat, made with ripe local fruit and our raw Fingerlakes wildflower honey. Each small batch is carefully crafted using only the simplest ingredients, just like in the simple times of yesteryear. Instead of processed sugar, we use our own honey to sweeten every jar, giving each spoonful a smooth, naturally sweet flavor that truly stands out.
We believe in small batch practices that let the flavor of the fruit and the richness of the honey shine through. Our jams and jellies are made only during the fruit’s peak season, when flavor is at its best. That means supplies are limited, and availability can change throughout the year. It is a slower process, but one that honors both the harvest and the bees that make it all possible.
From strawberry to concord grape, peach to spiced pear, and even bold blends with jalapeno, every variety tells a story of season, soil, and sunshine. Each jar captures a fleeting moment in nature, sealed up to be enjoyed long after the fruit has left the vine. Whether you are building a breakfast board, topping cheesecake, or tucking one into a gift basket, there is something extra special about a jam made with intention.
When you open a jar of our honey jam, you are opening a taste of the Finger Lakes. Each spoonful is a reminder of what it means to slow down, savor the season, and celebrate the simple joys of nature. It is more than just a spread—it is a sweet moment shared, a memory made, and a little jar of happiness waiting to be enjoyed. Be sure to also check out some of our recipes using our jams and jellies for even more ways to bring their flavor to your table.
HONEY JAMS & JELLIES
"SWEETENED BY BEES, CRAFTED BY BEEKEEPERS."
