Honey Pie
📌Servings:
⏳Prep Time:
⏰Cook Time:
🍽️Type:
8 SERVINGS
15 MINUTES
25 MINUTES
DESSERT
👌🏻Perfect For:
Vegetarian, classic pie, irresistible treat, autumn sweets
📝Description:
This Honey Pie is a simple yet indulgent dessert that showcases the natural sweetness of honey. With a smooth custard filling and crunchy pecans, it's a perfect way to finish off any meal or enjoy a slice on its own. Easy to make, this pie will soon become a favorite.
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🍯Ingredients
3 large eggs, lightly beaten
3 tablespoons butter
1 teaspoon vanilla extract
1 cup chopped pecans
Dash nutmeg
1 pie shell (9 inches), unbaked
🥣Directions
1. In a large saucepan, bring honey to a boil. Remove from the heat. Stir a small amount of hot honey into the eggs; return all to the pan, stirring constantly. Bring to a gentle boil; gently stir in the butter, vanilla, pecans and nutmeg.
2. Pour into crust and bake at 325° for 25 minutes or until filling is set.
*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.
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REVIEWS
Honey Pie
No Reviews Yet.
We'd love to hear your thoughts if you make it.
Deb
My friends and I absolutely love this jalapeño honey peach jam. It has just enough kick with the jalapeños. Delicious on bread or crackers!
Deb
These spices made an excellent bread dip.We loved it!
Diane
This was delicious!! Thanks for the recipe
