Honey Pumpkin Chai Latte
📌Servings:
2 SERVINGS
⏳Prep Time:
5 MINUTES
⏰Cook Time:
10 MINUTES
🍽️Type:
BEVERAGE
👌🏻Perfect For:
Gluten-Free, Vegetarian, Fall season, cozy afternoons, dessert replacement, holiday entertaining
📝Description:
If autumn had a flavor, this would be it. Our Honey Pumpkin Chai Latte combines velvety pumpkin purée, aromatic chai spices, and the golden sweetness of Fingerlakes Honey Company honey for a drink that’s both comforting and energizing. It’s the perfect balance of cozy warmth and natural sweetness, with just enough spice to keep things lively. Whether you’re wrapped up in a blanket on a crisp morning or winding down after a busy day, this homemade latte tastes like fall in every sip- without the coffee shop price tag. Bonus: you can adjust the sweetness and spice exactly how you like it.
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🍯Ingredients
2 cups milk (dairy or non-dairy like oat or almond)
2 chai tea bags (or 2 tbsp loose chai blend)
1/4 cup pumpkin purée (not pumpkin pie filling)
2–3 tbsp Fingerlakes Honey Company honey (to taste)
1/2 tsp pumpkin pie spice (plus extra for garnish)
1/2 tsp vanilla extract
Whipped cream, for topping (optional)
🥣Directions
In a small saucepan, heat the milk over medium heat until hot but not boiling.
Add the chai tea bags (or loose tea in an infuser) and steep for 5–7 minutes. Remove tea bags/infuser.
Whisk in pumpkin purée, honey, pumpkin pie spice, and vanilla until smooth and frothy.
Pour into mugs, top with whipped cream if desired, and sprinkle with extra pumpkin pie spice.
Notes:
Adjust sweetness by adding more or less honey.
For extra froth, use a handheld frother or blend the latte before serving.
This can also be made iced—just chill after step 3 and serve over ice.
*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.
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Honey Pumpkin Chai Latte
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