Honey Roasted Pears
📌Servings:
4-6 SERVINGS
⏳Prep Time:
10 MINUTES
⏰Cook Time:
1 HOUR
🍽️Type:
DESSERT
👌🏻Perfect For:
Vegetarian, Gluten-Free, easy dessert, healthy dessert, autumn comfort
📝Description:
Looking for an effortless yet impressive dessert? These Honey Roasted Pears are the perfect way to highlight the natural sweetness of ripe pears. Enhanced with a touch of salt, aromatic thyme, and buttery honey goodness, they’re a cozy, sophisticated treat. Serve them warm with whipped cream or vanilla ice cream for an irresistible fall-inspired dessert!
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🍯Ingredients
8 Pears Peeled and cored
8 Tbsp Butter Cubed in ½ inch pieces
Salt
5 Sprigs Thyme
2 Bay Leaves
1/2 Cup Fingerlakes Honey Company honey
Whipped cream or Vanilla Ice Cream Optional
🥣Directions
Preheat oven to 400 degrees
Peel, halve and core pears.
Place on a parchment lined baking sheet core side up.
Top each pear with butter and a pinch of salt. Scatter thyme and bay leaves over pears and drizzle with honey.
Bake pears, turning every 15 minutes or so until cooked through and golden in color, about 1 hour.
Transfer to a serving dish and serve warm with whipped cream or vanilla ice cream. Enjoy!
*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.
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Honey Roasted Pears
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