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Honey Roasted Pears
Looking for an effortless yet impressive dessert? These Honey Roasted Pears are the perfect way to highlight the natural sweetness of ripe pears. Enhanced with a touch of salt, aromatic thyme, and buttery honey goodness, they’re a cozy, sophisticated treat. Serve them warm with whipped cream or vanilla ice cream for an irresistible fall-inspired dessert!
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DIRECTIONS
Preheat oven to 400 degrees
Peel, halve and core pears.
Place on a parchment lined baking sheet core side up.
Top each pear with butter and a pinch of salt. Scatter thyme and bay leaves over pears and drizzle with honey.
Bake pears, turning every 15 minutes or so until cooked through and golden in color, about 1 hour.
Transfer to a serving dish and serve warm with whipped cream or vanilla ice cream. Enjoy!
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REVIEWS
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We'd love to hear your thoughts if you make it.
stac
awesome!
Deb
I and my friends absolutely love this jalapeño honey peach jam. It has just enough kick with the jalapeños. Delicious on bread or crackers!
Deb
These spices made an excellent bread dip.We loved it!
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