Roasted Pears with Balsamic and Honey
Experience the perfect harmony of flavors with our Roasted Pears with Balsamic and Honey. Fingerlakes Honey Company’s honey adds a golden sweetness that complements the rich tang of balsamic glaze, bringing out the natural flavors of roasted pears. Whether served as a light dessert or a sophisticated side, this dish is a true showstopper that will have your guests buzzing with delight!
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DIRECTIONS
Preheat the oven to 400 degrees Fahrenheit.
Halve and core the pears. Don't peel them.
Melt butter in a cast-iron skillet or another heavy-bottomed, ovenproof pan.
Cook: Add the pears, the cut side facing down, and saute them for two minutes on the stove.
Roast: Place the pan in the oven and roast the pears for 20 minutes.
Flip the pear halves and drizzle the balsamic vinegar on the pears. Continue roasting for further 5 minutes.
Drizzle: Remove the pan from the oven, drizzle each pear with some honey and let the pears rest for another few minutes.
Serve warm with some of the pan juices and more honey, if you wish.
REVIEWS
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We'd love to hear your thoughts if you make it.
stac
awesome!
Deb
I and my friends absolutely love this jalapeño honey peach jam. It has just enough kick with the jalapeños. Delicious on bread or crackers!
Deb
These spices made an excellent bread dip.We loved it!