Honey Roasted Sweet Potatoes
This recipe takes the humble sweet potato to the next level, combining it with a zesty lemon and honey glaze that enhances its natural sweetness while adding a refreshing citrus twist. Whether you're serving it for a weeknight dinner or at a holiday gathering, Honey Roasted Sweet Potatoes will quickly become a favorite.
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📌 Servings
4 SERVINGS
⏳ Prep Time:
5 MINUTES
⏰ Cook Time:
20-25 MINUTES
🛍️ Our Product:
HONEY
🍽️ Type:
SIDE DISH
DIRECTIONS
Preheat oven to 425° Fahrenheit.
Line a baking sheet with aluminum foil. Set aside.
Peel sweet potatoes, cut into bite-sized pieces, and add to a large mixing bowl.
Season with salt and pepper.
MAKING THE LEMON BUTTER
Add butter and olive oil to a small saucepan. Simmer over medium heat until the butter has melted.
Add lemon juice, lemon zest, and honey.
Simmer for one minute on low heat.
Pour the lemon butter over the sweet potatoes. Toss well to make sure the sweet potatoes are evenly coated.
ROASTING
Transfer sweet potatoes onto the baking sheet and roast for 20 minutes.
Check for doneness and add additional time if needed.
Serve and enjoy. We love serving honey roasted sweet potatoes with broiled salmon and cucumber salad.
REVIEWS
No Reviews Yet.
We'd love to hear your thoughts if you make it.
stac
awesome!
Deb
I and my friends absolutely love this jalapeño honey peach jam. It has just enough kick with the jalapeños. Delicious on bread or crackers!
Deb
These spices made an excellent bread dip.We loved it!