Sweet Potato Zinger Fries with Honey-Cinnamon Dip

No ratings yet...

Looking for a side dish that’s sweet, spicy, and downright addictive? These Zesty Sweet Potato Fries are tossed in our Zinger Seasoning, giving them a bold, flavorful twist with just the right amount of heat. The crispiness of the fries pairs beautifully with a creamy honey-cinnamon dip, making them irresistible for dipping, snacking, or serving alongside your favorite sandwich or burger. Plus, with air fryer and oven options, they’re easy to whip up anytime!

Your content has been submitted

Sweet Potato Zinger Fries with Honey-Cinnamon Dip

📌 Servings

4 SERVINGS

⏳ Prep Time:

10 MINUTES

⏰ Cook Time:

10-25 MINUTES DEPENDING ON METHOD

🛍️ Our Product:

SEASONINGS

🍽️ Type:

SIDE DISH

Ingredients

For the Fries

2 large sweet potatoes, peeled and cut into thin fries
1 tbsp olive oil
1/2 tsp Fingerlakes Honey Company Zinger Seasoning

For the Honey-Cinnamon Dip

2 tbsp Fingerlakes Honey Company’s Honey
1/4 cup Greek yogurt or sour cream
1/4 tsp cinnamon
1/4 tsp vanilla extract

ZINGER SEASONING

BUY THIS INGREDIENT

DIRECTIONS

Prepare the Fries

Preheat the oven to 425°F (220°C).
In a large bowl, toss the sweet potato fries with olive oil and Zinger Seasoning until evenly coated.

Roast the Fries

Oven: Spread the fries in a single layer on a baking sheet lined with parchment paper. Roast for 20-25 minutes, flipping halfway through, until the fries are crispy and golden brown.

Air Fryer: Set your air fryer to 380°F (193°C) and let it preheat for a few minutes. Spread the fries in a single layer in the air fryer basket. Avoid overcrowding—work in batches if needed. Air fry at 380°F for 10–15 minutes, shaking the basket halfway through, until crispy and golden brown.

Make the Dip

In a small bowl, mix together honey, Greek yogurt (or sour cream), cinnamon, and vanilla extract until smooth.

Serve