Zinger Potato Chips
Homemade potato chips are easier than you think, and with our Zinger Seasoning, they’re even more delicious! Forget store-bought—these chips are fresh, crispy, and bursting with bold flavor. Whether you’re making them for a party, game night, or just a snack craving, these Zinger Potato Chips will be your new go-to. You can bake them for a lighter option or fry them for extra crunch—either way, they’ll disappear fast!
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📌 Servings
4-6 SERVINGS
⏳ Prep Time:
10 MINUTES
⏰ Cook Time:
10-15 MINUTES
🛍️ Our Product:
SEASONINGS
🍽️ Type:
SNACK
Ingredients
2 large russet potatoes, thinly sliced (use a mandoline or potato peeler for best results)
2 tablespoons olive oil (for baking) or more vegetable oil (for frying)
1 to 1.5 teaspoons Fingerlakes Honey Company Zinger Seasoning (adjust to taste)
½ teaspoon salt (optional, to taste)
DIRECTIONS
For Baked Chips:
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Slice potatoes thinly and soak them in cold water for 10 minutes to remove excess starch. Drain and pat dry.
Toss the potato slices with olive oil and Zinger Seasoning in a large bowl.
Spread in a single layer on the baking sheet, making sure they don’t overlap.
Bake for 12–15 minutes, flipping halfway through, until crispy and golden brown.
Cool & serve immediately!
For Fried Chips:
Heat oil in a deep pan or fryer to 350°F (175°C).
Slice potatoes thinly and pat dry thoroughly.
Fry in batches for 2–3 minutes or until golden brown and crispy.
Drain on paper towels and immediately toss with Zinger Seasoning and salt while warm.
Cool slightly and enjoy!
Notes
Zinger Seasoning doesn't contain salt, so there will be no saltiness to your chips without adding some.
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