Honey Walnut Shrimp
This dish is a delightful balance of textures and flavors—crispy shrimp, crunchy candied walnuts, and a rich, sweet, and creamy sauce. Inspired by the popular Chinese restaurant dish, this homemade version lets you enjoy the same indulgence with fresh ingredients and simple steps. Whether for a weeknight dinner or a special occasion, this Honey Walnut Shrimp will impress!
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📌 Servings
4 SERVINGS
⏳ Prep Time:
15 MINUTES
⏰ Cook Time:
15 MINUTES
🛍️ Our Product:
HONEY
🍽️ Type:
MAIN DISH
Ingredients
1 c. water
1 c. granulated sugar
1 c. walnuts
1 lb. shrimp, peeled and deveined
Kosher salt
Freshly ground black pepper
2 large eggs, beaten
1 c. cornstarch
Vegetable oil for frying
1/4 c. mayonnaise
2 tbsp. Fingerlakes Honey Company honey
2 tbsp. heavy cream
Cooked white rice, for serving
Thinly sliced green onions, for garnish
DIRECTIONS
In a small saucepan over medium heat, combine water and sugar and bring to a boil.
Add walnuts and let boil for 2 minutes.
Using a slotted spoon, remove walnuts and let cool on a small baking sheet.
Pat shrimp dry with paper towels and season lightly with salt and pepper.
Place eggs in a shallow bowl and cornstarch in another shallow bowl.
Dip shrimp in eggs, then in cornstarch coating well.
In a large skillet over medium heat, heat 1” of oil.
Add shrimp in batches and fry until golden, 3 to 4 minutes.
Remove with a slotted spoon and place on a paper towel lined plate.
In a medium bowl, whisk together mayonnaise, honey, and heavy cream.
Toss shrimp in sauce.
Serve over rice with candied walnuts and garnish with green onions.
REVIEWS
No Reviews Yet.
We'd love to hear your thoughts if you make it.
stac
awesome!
Deb
I and my friends absolutely love this jalapeño honey peach jam. It has just enough kick with the jalapeños. Delicious on bread or crackers!
Deb
These spices made an excellent bread dip.We loved it!